Chop Steakhouse & Bar jobs

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For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

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Rebuilding the house that steak built.

Full company description

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

LinkedIn followers

5,353

People associated on LinkedIn

734

Reported office locations

• 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA

Other recorded names

• Chop Grill & Bar
• Chop Steakhouse & Bar

Specialties

• Premium Casual Dining
• Hospitality
• Ethically Raised and Quality Ingredients
• and Food and Beverage

Profile identifies a recruitment agency

No

Industry

Restaurants

Size

501-1,000 employees

Headquarters

Vancouver, British Columbia

Organization type

Privately Held

Year founded

2006

Specialties

Premium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage

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Results

• 10d

  Dishwasher

  Woodbridge, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need a high school diploma or equivalent, minimal dishwashing experience, food safety knowledge, good communication skills and the ability to set priorities.

  Kitchen appliances

• 10d

  Culinary Supervisor

  Vaughan, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need previous culinary production experience in a full-service restaurant or bar. Strong motivation to develop people, a positive and energetic attitude, and culinary leadership experience are considered assets.

  Cooking, Process improvement, Leadership

• 10d

  Broil Cook

  Vaughan, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Leadership experience is an asset, and they should be energetic, committed to improvement and inclusive.

  Cooking, Process improvement, Leadership

• 10d

  Assistant Manager

  Vaughan, ON

  Full Time

  

  Chop Steakhouse & Bar

  3+ YOE3+ MgmtCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong communication and patience, and a drive for continuous improvement. Leadership development experience is an asset.

  Leadership, Communication skills, Process improvement, Cooking

• 10d

  Back of House - Line Cook

  Sherwood Park, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

• 10d

  FOH - Management - Restaurant Manager

  Markham, ON

  

  Chop Steakhouse & Bar

  2+ YOECandidates need at least 2 years of restaurant or hospitality experience, with leadership or operations experience strongly preferred. They must communicate well in English, analyze financial statements, have an unrestricted driver's licence and reliable transportation, and be legally entitled to work in Canada.

  Restaurant Manager, Regulatory compliance, Interact with others, Leadership, Financial statements, Multitask

• 10d

  FOH Management - Events Manager

  Toronto, ON

  

  Chop Steakhouse & Bar

  Candidates need experience managing restaurant or banquet operations, budgets and staff, plus strong sales and communication skills. They must be legally entitled to work in Canada.

  OpenTable, Sales tracker tool, The Dish training platform

• 11d

  Back of House - Line Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

• 13d

  Line Cook

  Regina, SK

  

  Chop Steakhouse & Bar

  Chop Steakhouse & Bar needs candidates with attention to detail, an energetic and positive attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and candidates must be legally entitled to work in Canada.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

• 13d

  BOH Management - Chef de Partie

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need prior leadership experience in a full-service restaurant or bar and strong culinary production skills. They should motivate and develop their team, stay positive under pressure, and provide steady direction during busy periods.

  Cooking, Quality control, Sales, Leadership, Manage profitability, Team building

• 13d

  BOH Management - Sous Chef

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Chop Steakhouse & Bar needs candidates with previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods.

  Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability

• 13d

  Back of House - Prep Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and full-service restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

• 13d

  Back of House - Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

• 13d

  Back of House - Supervisor, Culinary

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a desire to develop and motivate others.

  Cooking, Process improvement, Leadership

• 14d

  Chop Banquets - Supervisor

  Richmond, BC

  

  Chop Steakhouse & Bar

  Candidates need experience running events and using event and point-of-sale systems such as OSEM, Ameego and POS. Strong organization, client service and team leadership skills are needed to keep events accurate and on standard.

  OSEM, Ameego, POS

• 15d

  Banquets - Captain

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need strong guest service, leadership and calm-under-pressure skills, plus good organization, attention to detail and clear communication. The job involves constant walking, standing, bending and lifting, and the candidate must be legally entitled to work in Canada.

  AV technology

• 16d

  Back of House - Chef

  Toronto, ON

  

  Chop Steakhouse & Bar

  Candidates need the ability to work legally in Canada, since the employer offers no LMIA.

• 17d

  Banquets - Server

  Richmond, BC

  

  Chop Steakhouse & Bar

  Candidates need exceptional guest service skills, strong leadership and communication, and attention to detail. They must handle many tasks at once, solve problems on the spot, and stay on their feet most of the day.

  POS

• 18d

  Event Server- Chop Steakhouse Sherwood Park

  Sherwood Park, AB

  $15/hr

  

  Chop Steakhouse & Bar

  Candidates need a valid Pro Serve certificate, strong guest service and communication skills, and good physical condition for constant walking, standing, bending and lifting. Understanding of audio-visual technology and the ability to stay calm under pressure are also needed.

  Event planning, Product knowledge, Work independently, Attention to detail, Communication skills, Interpersonal skills

• 19d

  Back of House - Line Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

• 21d

  Back of House - Dishwasher

  Winnipeg, MB

  

  Chop Steakhouse & Bar

  Candidates need an energetic, positive attitude, the ability to take direction and coaching, and dependability and flexibility. They should be comfortable working both alone and as part of a team.

  Coaching, Time management, Communication skills

• 21d

  Back of House - Prep Cook

  Winnipeg, MB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and experience in a full-service restaurant is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

• 21d

  Banquets - Server

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need exceptional guest service skills, strong leadership and communication, and attention to detail. They must handle many tasks at once, solve problems on the spot, and stay on their feet most of the day.

  POS

• 22d

  Back of House - Prep Cook

  Richmond, BC

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and full-service restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

1 companies