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Eurest
Candidates need enthusiasm and a willingness to learn; food service experience is preferred but not required. They should know basic food preparation, food safety and sanitation, and be able to stand for long periods and lift moderate weights.
Food service operations, Food safety, Regulatory compliance, Food handling, Inventory management, Health and safety
Eurest
1+ YOECandidates need at least one year of experience in a similar environment, a Food Handler Certificate and a Responsible Beverage Service Certificate for their province. Strong organization, calm under pressure, good communication and the physical ability to carry out the duties are also required.
catering delivery truck
Eurest
Candidates need a valid BC driver's licence, strong customer service and leadership skills, good conflict resolution and problem solving, and attention to detail. They must be physically able to carry out the duties.
catering van, serving equipment
Eurest
2+ YOECandidates need at least two years of food service management experience and ProServe, Food Safe or Basic First Aid training. Strong leadership, cost control, communication and client relationship skills are needed.
MS Word, Excel, Outlook
Eurest
Candidates need strong customer service, clear written and verbal communication, and good problem solving in a fast-paced setting. Cash register experience is an asset, and being a team player is expected.
cash register
Eurest
1+ YOECandidates need at least one year of food service experience, Ontario Smart Serve certification, and customer service skills. Strong teamwork, multitasking and a high energy level for a high-volume setting are also expected.
POS
Eurest
Candidates need FoodSafe Level 1 certification and good English, both spoken and written. Cash register experience, time management, teamwork and physical ability to do the job are also required, and prior food service experience in healthcare, hotel, restaurant or fast food is an asset.
cash register, pans, kettles, trays, portable equipment
Eurest
Candidates need proven cooking experience, such as restaurant or prep cook work, and a required food safety certification. They should know cooking methods, ingredients and kitchen equipment well, work quickly and accurately, and be physically able to do the job.
kitchen equipment
1 companies