A wholly-owned subsidiary of Great Eagle Holdings Limited, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The group takes its name from The Langham, London, Europe's first Grand…
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A wholly-owned subsidiary of Great Eagle Holdings Limited, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
The group takes its name from The Langham, London, Europe's first Grand Hotel. For over 150 years, this flagship property has been the pinnacle of sophisticated and gracious hospitality, a philosophy that is reflected group-wide through inspiring design, cutting-edge innovation, sincere service and an unwavering commitment to building great memories.
With dedicated colleagues in more than 20 hotels located in major cities throughout four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to be a global hospitality group that pursues excellence.
LinkedIn followers
148,127
People associated on LinkedIn
2,472
Reported office locations
2701, Great Eagle Centre, 23 Harbour Road, Hong Kong, SAR 000, HK
99 Madang Road, Xintiandi, 2/F, Shanghai, Huangpu District 200021, CN
Candidates need to speak and understand English, stand for long periods, and lift up to 40 lbs. Prior laundry facility experience is an asset, along with a strong work ethic, teamwork and good communication.
Candidates need valid CPR/First Aid and good English communication skills. Pool or gym experience and guest service experience are assets, along with the ability to stand for long periods and lift up to about 56 kg.
1+ YOECandidates need at least one year of culinary experience, basic knife skills and basic math. A Food Handler's Certificate is required, and formal culinary training and banquet or à la carte experience are assets. Strong English communication and the ability to stand for 8-hour shifts are needed.
Candidates need prior experience doing similar painting or maintenance work and knowledge of painting materials and supplies. They must speak and understand English, communicate well, climb ladders, carry up to 50 pounds, and bend, stand, stoop and squat. No minimum education is required.
Candidates need a strong work ethic, teamwork skills and the ability to communicate in English. Previous experience and culinary skills are assets, and the job requires standing for long periods and lifting up to 30 lbs.
Candidates need previous front desk and supervisory experience, plus proven customer service skills. Post-secondary education and working knowledge of Opera, Iris and Microsoft Office are expected.
2+ YOECandidates need at least 2 years of related experience, post-secondary education, and the ability to communicate in English. Knowledge of Excel and Word, a positive attitude, and the physical stamina to stand for 8 hours per shift are also required.
Opera, Excel, Word, radio, safety protective equipment
Candidates need previous guest service experience, basic math skills and a Smart Serve certificate. Good communication skills and flexible availability are also required.
3+ YOECandidates need three to five years of progressive food and beverage management experience, knowledge of restaurant operations and budgeting, and Food Handler and Smart Serve certifications. A hospitality or business diploma or degree is preferred, and fluent English is required.
8+ YOECandidates need at least 8 years of culinary experience, including 3 years as a first cook, plus formal culinary training and a Red Seal or equivalent. They also need advanced knife skills, a Food Handler's Certification, and the ability to communicate in English.