Assistant(e) directeur(trice) de restaurant
Longueuil, QCFull Time
LB
Le Baratineur
3+ YOECandidates need at least three years of table-service experience, ideally with some supervisory background, and strong customer service and leadership skills. Familiarity with bar service, closing procedures, cash handling and point-of-sale systems is an asset, and availability for evening shifts, including Fridays and Saturdays, is required.
Systèmes de point de vente (POS)