At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and…
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Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
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Moxies
Candidates need enthusiasm, attention to detail and the ability to work under pressure as part of a team. Basic food handling knowledge is needed, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Moxies needs candidates with leadership experience in a full-service restaurant or bar and a strong drive to develop and motivate teams. Patience, communication skills and a commitment to inclusion are also required, and leadership development experience is an asset.
Sales, Leadership, Communication skills, Process improvement
Moxies
Candidates need basic food handling and preparation knowledge, attention to detail, and an energetic, positive attitude. Previous full-service restaurant experience is an asset, and the ability to work both alone and in a team under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need to be energetic, warm, organized, dependable and on time, with a strong work ethic. Restaurant experience is an asset but not required, and availability on weekends, nights and most holidays is necessary.
Process improvement, Teamwork, Time management, Communication skills, Cooking
Moxies
Candidates need prior serving experience in a full-service restaurant and strong food and beverage knowledge, including pairings and suggestive selling. Employers look for an outgoing, positive, team-oriented person who is energetic and comfortable leading conversation.
POS
Moxies
Candidates need prior serving experience in a full-service restaurant, strong food and beverage knowledge, and an outgoing, positive, team-oriented approach. Full or daytime availability is a plus.
Teamwork, Time management, Communication skills, Cooking
Moxies
Candidates need to be energetic, positive, dependable and flexible. They must take direction and coaching well and work both alone and as part of a team.
Coaching, Time management, Communication skills, Cooking
Moxies
Candidates need prior serving experience at a full-service restaurant, attention to detail and a friendly, team-oriented attitude. Food and beverage knowledge, pairing recommendations and suggestive selling are an asset.
POS
Moxies
Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need to be energetic, warm, organized and dependable, and available weekends, nights and most holidays. Full-service restaurant experience is an asset but not required.
Process improvement, Teamwork, Time management, Communication skills, Cooking
Moxies
Candidates need to be energetic, positive, dependable and flexible. They must take direction and coaching well and work both alone and as part of a team.
Coaching, Time management, Communication skills, Cooking
Moxies
Candidates need attention to detail, an energetic and positive attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling knowledge is needed, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need an energetic, upbeat personality, strong organization, and a team-oriented, dependable, flexible work ethic.
Phone
Moxies
Candidates need an energetic, positive attitude, the ability to take direction and coaching, and reliability and flexibility. They should be comfortable working both alone and in a team.
Coaching, Time management, Communication skills, Cooking
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced setting. Basic food handling knowledge and prior restaurant experience are an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need a degree in business administration or relevant work experience, plus supervisory experience. Strong communication, problem-solving, coaching, and basic computer and math skills are required.
Leadership, Organizational skills, Communication skills, Problem solving, Computer skills, Coaching
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
3+ YOECandidates need 3+ years of leadership experience in a full-service restaurant or bar, along with proven team-building and development skills. Strong communication and an energetic, positive attitude are also required.
Sales, Leadership, Communication skills
Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills, and a desire to motivate others. Energy, positivity, a commitment to continuous improvement, and prior culinary leadership experience are considered assets.
Cooking, Process improvement, Leadership
Moxies
Candidates need an energetic, upbeat personality, strong organization, a team-oriented attitude, and a strong work ethic. Reliability, flexibility and a commitment to continuous improvement are also expected.
Time management, Communication skills
Moxies
Candidates need prior culinary experience in a full-service restaurant with strong production skills. Previous culinary leadership experience is a plus, along with a drive to develop team members.
Lead a team, Cost management, Cooking, Process improvement, Leadership
Moxies
Candidates need minimal dishwashing experience, a high school diploma or equivalent, good communication and time management skills, and knowledge of food safety procedures.
Cleaning, Cooking, Time management, Communication skills, Prioritization, Food safety principles
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