2+ YOE2+ MgmtCandidates need at least two years as a full-time manager or assistant manager in a fast-paced restaurant. Strong leadership, organization, problem-solving and communication skills are required, and a college or university degree is an asset.
2+ YOE2+ MgmtCandidates need at least two years as a full-time manager or assistant manager in a fast-paced food or quick-service setting. Strong organization, problem-solving, communication and customer service skills are needed, and a college or university degree is an asset.
Candidates need an enthusiastic, positive attitude, teamwork, time management and attention to detail. The posting also asks for a passion for delivering excellent products and friendly, attentive service to guests.
Work independently, Time management, Attention to detail, Food Handler Certificate, Product knowledge, Training and development
Candidates need prior restaurant or food service experience and the ability to lead and train a team. Strong customer service skills, reliability and the ability to follow food safety and company policies are expected.
Candidates need a positive, team-oriented attitude, good time management, and attention to detail. Hands-on baking or food production experience is an asset, and training is provided on the job.
Work independently, Time management, Attention to detail, Food Handler Certificate, Product knowledge, Training and development
Candidates need prior restaurant or food service experience and the ability to lead and train a team. Strong customer service skills, reliability and the ability to follow food safety and company policies are expected.
Candidates need prior restaurant or food service experience and the ability to lead and train a team. Strong customer service skills, reliability and the ability to follow food safety and company policies are expected.
Candidates need an enthusiastic, positive attitude, teamwork and attention to detail. Time management and a passion for delivering excellent products are also expected.
Work independently, Time management, Attention to detail, Food Handler Certificate, Product knowledge, Training and development
3+ YOE3+ MgmtCandidates need 3 to 5 years of quick-service experience in a supervisory role, strong operational skills and a passion for coaching and guest service. They must be ready to take full responsibility for running the restaurant.
Manage staff, Communication skills, Sales, Recruitment, Coaching