2+ YOE2+ MgmtCandidates need at least 2 years of supervisory food service experience, knowledge of food safety and inventory, strong leadership and communication skills, and availability for any shift.
2+ YOE2+ MgmtCandidates need at least 2 years of supervisory food service experience, knowledge of food safety and inventory, strong leadership and communication skills, and availability for any shift.
2+ YOE2+ MgmtCandidates need at least 2 years of supervisory food service experience, knowledge of food safety and inventory, strong leadership and communication skills, and availability for any shift.
Candidates need previous baking experience, ideally in a commercial or high-volume setting, plus attention to detail and food safety knowledge. They must be available for the 12 pm to 8 pm shift and work well in a fast-paced team.
Candidates need previous supervisory or leadership experience, preferably in food service, retail or hospitality, plus strong communication skills, attention to detail, health and safety knowledge, and flexibility to work any shift.
Candidates need a positive, friendly attitude, a passion for guest service, and a willingness to learn. They must be reliable with flexible availability and able to lift up to 25 pounds.
Candidates need prior baking experience, preferably in a commercial setting, good knowledge of food safety and sanitation, and early morning availability. Strong teamwork, communication and time management skills are also required.
Candidates need previous supervisory or leadership experience, preferably in food service, retail or hospitality, plus strong communication, problem-solving and multitasking skills. They also need knowledge of health and safety standards and flexibility to work any shift, including weekends and holidays.
Candidates need a passion for guest service and the ability to multitask and communicate with teammates. No formal experience or credentials are stated.
Candidates need energy, a passion for guest service, the ability to multi-task and good communication with teammates. No prior experience or credentials are stated.
Candidates need prior baking experience, preferably in a commercial setting, good knowledge of food safety and sanitation, and early morning availability. Strong teamwork, communication and time management skills are also required.
Candidates need energy, a passion for guest service, the ability to multi-task and good communication with teammates. No prior experience or credentials are stated.