As of November 7, 2026, Jobsy lists 14 cook 3 jobs in Canada. The most active employers are Canad Inns, SSP and New Castle. Skills often requested: cooking, cleaning, food safety and food preparation.
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Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need basic knife skills, attention to detail and the ability to work efficiently with limited supervision. Food Handler and WHMIS certificates can be obtained after hire, and the role involves lifting trays up to 20 lbs.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need to work days, evenings and weekends, be able to get a criminal background check and Food Handler and WHMIS certificates, and lift trays up to 20 lbs. Detail-oriented, organized candidates who work well with limited supervision are preferred.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need to be detail-oriented, organized and able to multi-task with limited supervision. They must be able to acquire a criminal background check, Food Handler and WHMIS certificates, and lift and carry trays up to 20 lbs.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need to be able to work days, evenings and weekends, and to obtain a criminal background check, Food Handler and WHMIS certificates. They should be detail-oriented, organized, able to multi-task, and lift trays up to 20 lbs.
2+ YOECandidates need Red Seal certification and at least 2 years of cooking experience in a high-volume kitchen. Strong verbal communication, English proficiency, and the ability to work quickly in a fast-paced environment are required.
Food preparation, Cooking, Red Seal, Customer service, Communication skills, Documentation
1+ YOECandidates need at least one year of food service experience, basic math and strong verbal and written communication. A food handler permit is required, and a high school diploma is preferred.
Candidates need a team-player attitude, a bold, friendly personality and the ability to work on their own initiative. Airport roles also require a full 5-year work history and a Criminal Record Check.
1+ YOECandidates need at least one year of food service experience, strong knife skills and food safety awareness, and basic math for cash handling. A food handler permit, a Restricted Area Identification Card (RAIC) and legal authorization to work in Canada are required.
Point of sale (POS), Keyboard, Cash register, Kitchen machinery and equipment
1+ YOECandidates need at least one year of professional kitchen experience, preferably in prep or pantry, and a Food Handlers Certification. They must follow recipes and instructions in English, stand for long shifts, lift up to 50 lbs and work flexible hours.
1+ YOECandidates need at least one year of professional kitchen experience, preferably in prep or pantry, and a Food Handlers Certification. They must follow recipes and instructions in English, stand for long shifts, lift up to 50 lbs and work flexible hours.
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
Silver Hotel Group needs candidates with strong communication and organizational skills who can work under pressure in a team. Basic food hygiene knowledge, attention to detail and availability for evenings, weekends and flexible shifts are required.
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
3+ YOECandidates need at least three years of culinary experience in a hotel kitchen and the ability to work fast under pressure. They must be able to stand for long periods, lift up to 30 lbs, and work flexible shifts including weekends and holidays.
2+ YOECandidates need a graduation from a recognized 12-month cooking program plus two years of recent related experience, or an equivalent mix of education and experience. Food Safe I and II completion is required, along with good verbal and written communication and supervisory ability.
2+ YOECandidates need culinary education, about two years of culinary experience in food service or hospitality, and the ability to lift around 40 pounds. Red Seal and Food Handlers certification are assets.
grill, broiler, fryer, convection oven, flat top range