Food Service Supervisor
Sicamous, BCA&W Restaurants
3+ YOECandidates need at least 3 years of food service experience, secondary school completion, and FOODSAFE Level 1 (Level 2 is an asset). Strong communication, organization and independent work skills are expected, and prior lead or supervisory experience is preferred.
Food service operations, Ensure food quality, Customer service, Leadership, Cash handling, Coaching
Food Service Supervisor
Salmon Arm, BCA&W Restaurants
3+ YOECandidates need at least 3 years of food service experience, FOODSAFE Level 1 (Level 2 is an asset) and secondary school or equivalent. Strong communication, organization and dependability are required, and lead or supervisory experience is preferred.
POS
Food Service Supervisor
Revelstoke, BCA&W Restaurants
3+ YOECandidates need at least 3 years of food service experience, secondary school completion, and FOODSAFE Level 1 (Level 2 is an asset). Preferred experience includes lead, senior crew or supervisory roles, plus strong communication and organizational skills.
POS
Food Service Supervisor
Prince Rupert, BCA&W Restaurants
3+ YOECandidates need secondary school completion, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are needed, along with supervisory experience in food service where possible.
POS
Food Service Supervisor
Kitimat, BCA&W Restaurants
3+ YOECandidates need secondary school completion, FOODSAFE Level 1 (Level 2 preferred), and about 3 years of food preparation or food service experience. Strong communication, conflict resolution and organizational skills, plus the ability to work calmly in a fast-paced environment, are required.
POS
Food Service Supervisor
Kamloops, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, FOODSAFE Level 1 (Level 2 preferred), and about 3 years of food preparation or food service experience. Strong communication, conflict resolution and organizational skills, plus the ability to work calmly in a fast-paced environment, are required.
POS
Food Service Supervisor
Colwood, BCA&W Restaurants
3+ YOECandidates need at least 3 years of food service experience, with lead or supervisory experience preferred, plus FOODSAFE Level 1 and secondary school or equivalent. Strong communication, organization and the ability to work independently in a fast-paced setting are required.
POS
Food Service Supervisor
Chase, BCA&W Restaurants
3+ YOECandidates need at least 3 years of food service experience, FOODSAFE Level 1 (Level 2 is an asset), and secondary school or equivalent. Lead or supervisory experience is preferred, along with strong communication and organizational skills.
POS
Food Service Supervisor
Campbell River, BCA&W Restaurants
3+ YOECandidates need at least 3 years of food service experience, with lead or supervisory experience preferred. FOODSAFE Level 1 is required, and strong communication and organizational skills are essential.
POS
Food Service Supervisor
Campbell River, BCA&W Restaurants
3+ YOECandidates need at least 3 years of food service experience and completed secondary school. FOODSAFE Level 1 is required, and previous lead or supervisory experience is preferred. Strong communication, organization and dependability are essential.
POS
Food Service Supervisor
Burns Lake, BCA&W Restaurants
3+ YOECandidates need three years of food preparation experience and a secondary school certificate or equivalent. FOODSAFE Level 1 is required, and prior supervisory experience in food service is preferred.
POS, food production equipment
Food Service Supervisor
Armstrong, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience in food service, strong communication and conflict resolution skills, and the ability to work in a fast-paced environment are preferred.
POS
Food Service Supervisor
100 Mile House, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent and three years of food preparation experience. FOODSAFE Level 1 is required and Level 2 is preferred, along with strong communication and the ability to work under pressure in a fast-paced restaurant.
POS