As of November 6, 2026, Jobsy lists 307 food service supervisor jobs in Canada. The median advertised pay is $21 an hour (from 92 postings). The most active employers are A&W Restaurants, Tim Hortons | Murphy Restaurants Ltd. and Tim Hortons | Thakkar Group. Skills often requested: food service operations, sanitation, sales and leadership.
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Candidates need a two-year program in Nutrition and Food Service Management or a Bachelor of Science in Nutrition. They should know basic food safety, work independently, and have a satisfactory work record. Large-scale institutional food service experience is an asset.
Computer, Food temperature monitoring equipment, Rethermalization units
TIM HORTONS: The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business.
1+ YOECandidates need previous fast-food supervisory or management experience, and one year of food-service management is preferred. Strong leadership, communication, customer service and organizational skills are needed, along with reliability and day-shift availability.
Candidates need supervisory experience with a team of food service staff, strong oral communication, and the ability to work under pressure. The posting also requires being bondable and legally authorized to work in Canada.
Food service operations, Interpersonal skills, Sanitation
6646370 Manitoba Ltd O/A Subway Sandwiches and Salads
1+ YOECandidates need a high school diploma, one to two years of experience, and fluent English. Strong client focus, teamwork and the ability to work under pressure in a fast-paced environment are expected.
Food service operations, Sanitation, Quality control, Sales, Cope with pressure
2+ YOE2+ MgmtCandidates need at least 2 years of experience in the same position and must have expertise in East Indian cuisine. Strong supervision, training and record-keeping skills are expected.
Food service operations, Cooking, Sanitation, Quality control, Sales
1+ YOECandidates need at least one year of food service operations management experience, a FoodSafe Level 1 certification and strong health and safety knowledge. Strong supervision, customer service, written and verbal communication, and Microsoft Office skills are also needed.
1+ YOE1+ MgmtChartwells K-12 needs at least one year of food industry management experience and a FoodSafe Level 1 certification. Candidates also need supervisory skills, health and safety knowledge, strong customer service and communication skills, and basic Microsoft Office knowledge.
1+ YOECandidates need at least one year of food service operations management experience, a FoodSafe Level 1 certification and strong health and safety knowledge. Strong supervision, customer service, written and verbal communication, and Microsoft Office skills are also needed.
1+ YOE1+ MgmtCandidates need at least one year of food service management experience and FoodSafe Level 1 certification. Strong supervisory, communication and customer service skills are expected, and knowledge of health and safety, HACCP and Microsoft Office is needed.
1+ YOE1+ MgmtChartwells K-12 needs at least one year of food industry management experience and a FoodSafe Level 1 certification. Candidates also need supervisory skills, health and safety knowledge, strong customer service and communication skills, and basic Microsoft Office knowledge.
1+ YOECandidates need membership in the Canadian Society of Nutrition Management and at least one year of large-scale food preparation, purchasing and financial planning experience. Supervisory experience in a unionized or long-term care setting and knowledge of Ontario food and long-term care regulations are required, along with a Vulnerable Sector Check.
1+ YOECandidates need membership in the Canadian Society of Nutrition Management, at least one year of large-quantity food preparation, budgeting and purchasing experience, and supervisory experience in a unionized or long-term care setting. Knowledge of Ontario food premises, public health and long-term care regulations is required.
Candidates need solid catering and event planning experience, strong communication and attention to detail, and the ability to lift up to 40 lb. Proficiency in Microsoft Word and Excel and food safety knowledge are also required.
1+ YOECandidates need the Food and Nutrition Management course, Canadian Society of Nutrition Management certification, and at least one year of operations experience. Strong planning, communication, problem-solving and people-leadership skills are needed.
2+ YOESodexo Canada Ltd needs candidates with at least 2 years of food service operations experience, some of it supervisory, plus current food safety certification and CSNM membership. Strong planning, financial analysis, communication and customer service skills are also required.
Tapps Sports Lounge & Grill needs a supervisor with experience leading food service staff and keeping inventory and records. Candidates should understand food safety, sanitation procedures and quality control.
Candidates need supervisory experience in a food service or customer-facing setting, along with the ability to coordinate staff and manage shifts. Strong customer service and a willingness to do some heavy lifting are expected.
Food service operations, Heavy lifting, Opening and closing procedures
Tim Hortons needs candidates with strong customer service skills, leadership ability and a willingness to lead a team. A can-do attitude, ownership and teamwork are expected, and prior Tim Hortons experience is preferred.
2+ YOECandidates need two to five years of recent food service experience, Allergen Safe and Food Safe certification, strong written and verbal English, computer and POS skills, and the ability to lift 0-10 pounds and stand for long periods.
3+ YOEA&W Restaurants needs candidates with at least 3 years of food service experience, secondary school or equivalent, and FOODSAFE Level 1. Lead, senior crew or supervisory experience is preferred, along with strong communication and organizational skills.
3+ YOECandidates need at least 3 years of food service experience, secondary school or equivalent, and FOODSAFE Level 1 (Level 2 is an asset). Lead, senior crew or supervisory experience is preferred, along with strong communication and organizational skills.
3+ YOECandidates need at least 3 years of food service experience, with lead or supervisory experience preferred. They must hold FOODSAFE Level 1, have strong communication and organizational skills, and be able to work independently in a fast-paced setting.
1+ YOECandidates need a two-year Food Service Supervision diploma or equivalent plus one year of recent related experience, and a Food Safe Certificate 1. Strong supervision, organization, and verbal and written communication skills are required.
nutrition software, computerized system, food service equipment
How much does a food service supervisor make in Canada?
The median advertised pay is $21 an hour, across 92 postings that list pay. The lowest quarter pays under $19.69 and the top quarter over $22.
Who is hiring food service supervisors?
A&W Restaurants (34), Tim Hortons | Murphy Restaurants Ltd. (17), Tim Hortons | Thakkar Group (14), Chartwells K-12 (13) and AJOC IMMIGRATION CONSULTANCY SERVICES (11).
What skills do food service supervisor jobs ask for?
Postings most often mention food service operations, sanitation, sales, leadership, regulatory compliance, communication skills, food safety and quality control.