As of November 6, 2026, Jobsy lists 18 food service supervisor jobs in Saint John, NB. The most active employers are A&W Restaurants, Tim Hortons | Murphy Restaurants Ltd. and Tim Hortons | Thakkar Group. Skills often requested: food service operations, sanitation, sales and leadership.
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1+ YOECandidates need at least one year of food service operations management experience, a FoodSafe Level 1 certification and strong health and safety knowledge. Strong supervision, customer service, written and verbal communication, and Microsoft Office skills are also needed.
Candidates need supervisory experience in a food service setting, plus knowledge of sanitation and safety procedures and basic budgeting. Strong organization and people skills are needed to run a busy restaurant team.
Food service operations, Sanitation, Quality control, Sales
Candidates need supervisory experience in a food service setting, plus knowledge of sanitation and safety procedures and basic budgeting. Strong organization and people skills are needed to run a busy restaurant team.
Food service operations, Sanitation, Quality control, Sales
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
Candidates need prior leadership or supervisory experience in food service or a similar customer-facing setting, and the ability to coach team members and keep service fast and friendly. They must be available for day, night, weekend and holiday shifts.
A&W Restaurants (34), Tim Hortons | Murphy Restaurants Ltd. (17), Tim Hortons | Thakkar Group (14), Chartwells K-12 (14) and AJOC IMMIGRATION CONSULTANCY SERVICES (11).
What skills do food service supervisor jobs ask for?
Postings most often mention food service operations, sanitation, sales, leadership, regulatory compliance, communication skills, food safety and customer service.