Pre-opening Hotel Laundry Attendant
Vaughan, ONEaston's Group of Hotels Inc.
1+ YOECandidates need at least one year of cleaning, housekeeping or hospitality experience, which is preferred. They must be efficient, thorough, dependable, and have strong customer service and oral communication skills.
washers, dryers, folding equipment, lint traps
Junior Sous Chef/ Sous Chef
Toronto, ONEaston's Group of Hotels Inc.
2+ YOECandidates need a high school diploma or equivalent plus two years of chef or cook experience, or an equivalent mix of education and kitchen operations experience. A culinary arts degree or certificate is preferred, along with attention to detail and the ability to work under pressure.
Cooking, Training and development, Coaching, Food preparation, Sanitation, Manage inventory
Guest Service Agent
Pointe-Claire, QCEaston's Group of Hotels Inc.
1+ YOECandidates need a high school diploma or equivalent and one year of front desk or guest service experience. Fluent French and English, comfortable computer use, and availability for evening, night, weekend and holiday shifts are required.
Property management system, Reservation system, POS, Keyboard