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Yee Hong Centre for Geriatric Care
Candidates need completion of or enrolment in a recognized Food Service Worker program, a current Food Handler Safety Certificate, and some food services experience. They must lift heavy industrial trays and pots, work in a fast-paced setting, and read and follow English instructions.
cooking equipment
Mikisew Cree First Nation
1+ YOEMikisew Cree First Nation needs an Alberta-registered LPN with at least one year of experience, current CPR and First Aid, and a valid Class 5 licence. Candidates must also pass a criminal record and vulnerable sector check.
cargill: Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way.
2+ YOECandidates need post-secondary education or equivalent, comfort working with raw and cooked meat and following food safety protocols, and flexibility on hours. Preferred: two years in a food processing facility, knowledge of HACCP and BRCGS, and Microsoft Office skills.
Microsoft Office
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOEOliver & Bonacini needs candidates with 2 to 3+ years of cooking experience in fine dining, banquet or high-volume event kitchens. Strong knife skills, leadership on a station and openness to coaching are required, and a Food Handler Certification is an asset.
Sunrise Farms
Candidates need a high school diploma and strong Microsoft Office and technical writing skills. A basic understanding of HACCP, SFCR and GFSI is needed, and food processing experience is an asset.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Garland Commercial Ranges Ltd
Candidates need the ability to read blueprints and tape measures, basic math and English reading skills, and the ability to use hand tools. The job requires standing on concrete for most of the shift and lifting up to 50 lbs alone.
hand tools, electrical power tools, pneumatic power tools, lifting equipment, tape measure
theregio03
Candidates need a Grade 12 education, a food services certificate or enrollment in a food program, and a current Safe Food Handling Certificate. A vulnerable sector police check, a TB test and required immunizations are also needed, along with basic knowledge of the geriatric population and the ability to work shifts and weekends.
dishwasher, hot food wells, snack and beverage carts
Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…
5+ YOE3+ MgmtCandidates need a Red Seal Cook's Qualification Certificate, a Food Handling Certificate and Smart Serve or equivalent, plus 3 years of supervisory experience in fine dining and 5 years of progressive dining experience. Strong leadership, communication, organization and computer skills (Word, Excel, Outlook) are also required.
Cooking, Red Seal, Food handling, Smart Serve, Communication skills, Interpersonal skills
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. Work eligibility in Canada and a passing Vulnerable Sector or Criminal Record Check are required.
production sheets, recipes
Sienna Senior Living
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector or Criminal Record Check.
Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check
The Burger's Priest
Candidates need a safe food handler certificate and a passion for food. They should work well in a team, stay calm in a fast-paced kitchen, handle multiple tasks, and be able to stand for long periods in hot conditions.
kitchen equipment
Connective Support Society
1+ YOECandidates need one year of commercial or residential large-batch cooking experience and a valid Food Safe certificate (Level 1 and 2). They also need a current Emergency First Aid certificate, a valid driver's licence, proof of COVID-19 vaccination, and a clear vulnerable sector criminal record check.
kitchen equipment, inventory management system
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