Dietary Cook
Torrance, ONYMCA OF GREATER TORONTO
1+ YOECandidates need First Aid and CPR certification meeting WSIB requirements and at least one year of kitchen or hospitality experience. HACCP knowledge and experience with food allergies are assets, along with the ability to stand for long periods and work flexible hours.
Food safety, Food allergies, Health and safety, Staff training, Team building, First Aid
Summer Food Services Coordinator
Torrance, ONYMCA OF GREATER TORONTO
2+ YOE1+ MgmtCandidates need at least one year of supervisory experience and two years of cooking in an institutional kitchen, plus First Aid and CPR and a valid Food Handler Certificate. HACCP knowledge and experience with food allergies are assets, and the work is physically demanding in a hot, fast-paced kitchen.
commercial kitchen equipment