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Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, detail oriented and able to lift 30 to 50 pounds and stand for long periods. Flexible availability including nights, weekends and holidays is required, and retail experience is an asset.
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-service focused with good product knowledge and attention to detail. They must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail, and the ability to lift 30 to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
Scale, Cart
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail. They must lift 30 to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
POS, shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail, and the ability to lift 30 to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, attention to detail and product knowledge. They must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
POS
Fresh Prep Foods Inc
2+ YOECandidates need a culinary diploma, ideally a Red Seal, and two years of high-volume kitchen experience. A valid food safety certification and strong organization, communication and problem-solving skills are also needed.
Combi ovens
Metro: As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food…
Metro needs candidates who are customer-service oriented, detail-minded, and able to stock merchandise, create displays and lift 30 to 50 pounds. Retail experience is an asset, and the candidate must stand for long periods and work flexible shifts including nights, weekends and holidays.
Stock shelves, Assist customers, Provide information, Dispose waste, Sales, Food safety
Maple Reinders: Maple Reinders is a full-service construction services provider that specializes in ICI building (industrial, commercial and institutional); and…
1+ YOECandidates need at least one year of construction project coordination experience, preferably with a general contractor, and an engineering or construction management education or equivalent experience. Strong organization, clear communication and an interest in becoming a Project Manager are also required, and water or wastewater experience is an asset.
Documentation, Estimating, Health and safety, Construction industry, Construction management, Organizational skills
Westbow Group of Companies
7+ YOE7+ MgmtCandidates need 7-10+ years of leadership in agriculture, composting, manufacturing, operations or a related business. Post-secondary education or equivalent experience, budget management, and a valid driver's licence are required.
heavy equipment
Dakota Dunes Resort
Candidates need a strong focus on cleanliness and sanitation and the ability to work in a fast-paced environment. Serve It Right Saskatchewan and WHMIS certifications are preferred, and Safe Food Handling and First Aid/CPR are assets.
dishwashing equipment, chemical dilution system
Halifax Regional Centre for Education
Candidates need a high school diploma, Basic Food Safety Training (which can be provided on the job), and food service experience or training is preferred. They must be able to lift up to 50 lb, stand and walk most of the day, and communicate well with students and staff.
Food preparation, Confidentiality, Cleaning, Food safety standards, Serve food in table service, Stocking
City of Barrie
Candidates need current enrolment in a recognized college or university co-op program, with a preference for environmental or civil engineering. They need strong written and oral communication, Microsoft Office skills, a valid Ontario Class G licence, steel-toed boots and a satisfactory criminal record check.
Cityworks, field sampling equipment, dataloggers
14 companies