Hourly Supervisor
Kingston, ONA
Aramark
1+ YOECandidates need at least 1 to 2 years of leadership experience in food and beverage or hospitality, strong communication and people management skills, and knowledge of health and safety rules. They must handle a fast-paced environment with strong problem-solving.
Dietary Aide
Barrie, ONA
Aramark
1+ YOECandidates need a Food and Nutrition Management Diploma, a Food Handler certificate (or willingness to obtain one), a vulnerable sector police check, TB and COVID-19 vaccination records, and at least one year of service experience preferred. They must read and communicate fluently in English, stand for long periods and lift up to 50 lbs.
Meal carts, Dishwashing equipment