Cook
Toronto, ONAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety rules, basic math skills and the ability to get food safety certification. Good written and verbal communication is also needed.
ovens, stoves, slicers, mixers, knives
Cook
Montréal, QCAramark
2+ YOECandidates need 2 to 3 years of food service, catering or restaurant experience, with high-end catering as a strong asset. Good dexterity, attention to detail, teamwork and independent work are needed, and a MAPAQ food hygiene certification is an asset.
Food service operations, Cooking, Customer service, Customer experience, Sanitation, Attention to detail
Lead Cook/Sous Chef
Kingston, ONAramark
2+ YOECandidates need at least 2 years of culinary experience and some leadership experience. A valid Food Safe certificate is required, with First Aid as an asset, plus strong communication and time management skills.
food preparation equipment, POS
Food Prep Worker
Kingston, ONAramark
1+ YOECandidates need at least one year of prep or food service work, preferred, plus knowledge of food safety and knife handling. They must lift up to 50 lb, work under pressure, and be available for days, evenings, late nights, weekends and holidays.
commercial kitchen equipment
Food Prep Worker
Toronto, ONAramark
Candidates need about one year of prep or food service work, preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math skills.
kitchen equipment
Cook
Saint-Laurent, QCAramark
3+ YOECandidates need at least three years of food service or restaurant experience. Catering food preparation and a MAPAQ food safety certification are considered assets, along with teamwork and good customer service.
Food service operations, Prepare sandwiches, Food materials, Customer service, Regulatory compliance, Food safety
Cook
Vancouver, BCAramark
Candidates need prior cooking or related experience, knowledge of food preparation and food safety, and basic math skills. They must be able to obtain food safety certification.
ovens, stoves, slicers, mixers, knives
Cook
Port-Cartier, QCAramark
Candidates need a diploma in professional cooking or equivalent experience, plus a solid grounding in food preparation. Remote camp experience and a MAPAQ food safety certification are assets, along with knowledge of health and safety rules.
Food preparation equipment