General Utility Worker
Ottawa, ONAramark
Candidates need a basic understanding of sanitation procedures, the ability to follow safety rules around hazardous chemicals, and reliability with attention to detail. They must have lived in Canada continuously for the past ten years and be able to pass a federal security clearance.
Dishwashing, Cleaning, Food storage, Customer service, Food safety, Sanitation
Catering Server
Kamloops, BCAramark
Aramark needs candidates who understand basic sanitation and food safety, can follow safety procedures around hazardous chemicals, and work flexible hours including evenings and weekends. Strong customer service and a professional, courteous manner are expected.
dishwashing equipment
Food Prep Worker
Ottawa, ONAramark
Aramark asks for at least one year of prep or food service work, which is preferred. Candidates need basic knife, food safety and sanitation knowledge, the ability to read and write, basic math skills, and a positive, reliable team attitude.
Kitchen equipment, Refrigerators
General Help - Tim Hortons
Red Deer, ABAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow basic safety rules around hazardous chemicals. They must be available for flexible hours including evenings and weekends.
three compartment sink, dishwashing equipment
Lead Cook - Remote Lodge, Cochrane, ON
Cochrane, ONAramark
Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.
Knives, Grills, Fryers, Ovens, Broilers, Slicers
Food Prep Worker
Edmonton, ABAramark
Candidates need at least one year of prep or food service work, preferred. Helpful knowledge includes food prep, knife handling, temperature control and sanitation, and they must read, write and do basic math.
kitchen equipment
1st Cook
Squamish, BCAramark
3+ YOE3+ MgmtCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.
Kitchen equipment
Bilingual Tim Horton's Team Member
Dieppe, NBAramark
1+ YOECandidates need fluency in French and English and at least one year of customer service experience. WHMIS and Food Safe certificates are required, and First Aid is an asset.
POS
General Help
Montréal, QCAramark
Aramark needs candidates who understand basic sanitation, can follow basic safety procedures around hazardous chemicals, and are available for flexible hours including evenings and weekends.
three compartment sink, dishwashing equipment, PPE
Dietary Worker
St. Anthony, NLAramark
1+ YOEAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.
cash register, refrigerators, trays, trolleys
General Help
Niagara, ONAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules around hazardous chemicals. Flexible availability, including evenings and weekends, is required.
dishwashing equipment, PPE
Dishwasher
Montréal, QCAramark
Candidates need a basic understanding of sanitation procedures and must follow basic safety rules for working with hazardous chemicals. Flexible availability, including evenings and weekends, is required.
Dishwashing, Cleaning, Customer service, Food safety, Sanitation
Lead Cook
Norval, ONAramark
3+ YOECandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.
grills, fryers, ovens, broilers, slicers, mixers
Station Chef
Lachine, QCAramark
2+ YOECandidates need 2 to 3 years as a cook or sous chef, a culinary diploma or food service experience, and a valid driver's licence to travel between sites. Strong organization, adaptability and basic computer skills are also needed; food safety certification is an asset.
kitchen equipment