Cook-First
Edmonton, ABat Marriott
3+ YOECandidates need at least 3 years of related cooking experience and ideally a technical, trade or vocational school credential. They must be able to stand for long periods, lift up to 25 pounds, and communicate clearly with team members and guests.
Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage
Guest Service Support Expert - Part Time
Kelowna, BCat Marriott
Candidates need a high school diploma or G.E.D. equivalent, and food and beverage experience is preferred but not required. They must be able to stand, walk and lift objects up to 25 pounds without help, and read and verify menu information.
POS
Restaurant Server
Winnipeg, MBat Marriott
1+ YOECandidates need a high school diploma or GED equivalent and less than one year of related work experience. No supervisory experience or certification is required. Candidates must be able to lift up to 25 pounds unassisted and stand or walk for long periods.
Cleaning, Evaluate information
Guest Environment Expert - Housekeeping
Whistler, BCat Marriott
Candidates need to be comfortable standing, walking and lifting items up to 50 pounds on their own. They must follow safety, confidentiality and quality standards and keep a professional appearance.
housekeeping cart
Guest Arrival Expert
Whistler, BCat Marriott
Candidates need a high school diploma or GED, preferred, and no prior related work or supervisory experience. They should be comfortable standing, walking and lifting objects up to 50 pounds, and communicate professionally with guests.
Confidentiality
Assistant Banquet Manager
Charlottetown, PEat Marriott
2+ YOECandidates need a high school diploma or GED and two years of experience in event management, food and beverage, or a related field. Strong leadership, guest service and organizational skills are needed to run a banquet team.
Meeting Planner Survey, Beverage use records
Restaurant General Manager - The Bessborough Hotel
Saskatoon, SKat Marriott
4+ YOECandidates need a high school diploma or GED plus 4 years of food and beverage, culinary or related experience, or a 2-year degree in food service, hospitality or business plus 2 years of experience. Strong leadership, communication and customer service skills are needed.
POS, payroll reports
Night Audit Manager
Edmonton, ABat Marriott
1+ YOECandidates need a bachelor's degree in finance and accounting, or a two-year degree plus one year of finance or accounting experience. They need strong knowledge of ledger reconciliation, write-off, deposit and return-check procedures, plus proficiency with spreadsheets and computer systems.
Financial spreadsheets, Accounting systems