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Firehouse Subs - Calgary North/Airdrie
Candidates need to be outgoing, friendly and able to work in a fast-paced restaurant, with evening and weekend availability and basic English. Basic French is an asset, and candidates must be able to lift up to 50 lbs.
POS
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
Candidates need customer service skills, basic food safety knowledge or willingness to train, and the ability to stand for long periods and lift moderate weights. Food service experience is an asset, and a secondary school diploma is preferred.
POS system, food service equipment, small appliances
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
Candidates need previous commercial kitchen or food service experience and knowledge of safe food handling and temperature control. They must read recipes accurately, stand for long periods, lift moderate weights, and work well in a fast-paced team.
grills, stovetops, ovens
Capilano Group
3+ MgmtCandidates need a Red Seal certification or equivalent, at least three years of culinary management experience, strong communication and budgeting skills, and comfort with Microsoft Office and POS systems. The role also requires flexibility for evenings, weekends and holidays.
Microsoft Office, POS systems
Impact Kitchen
1+ YOECandidates need at least one year of kitchen experience, a solid grasp of food safety, and a work permit. They must stand for long periods, lift up to 50 lbs, and work days, evenings and weekends in a fast-paced team setting. A Food Handlers Certification is preferred.
kitchen equipment, dishwashing unit, hot line, cold line
Impact Kitchen
1+ YOE1+ MgmtCandidates need at least one year of kitchen experience, one to five years of team leadership, and a sound understanding of food safety. They must be able to stand for long periods, lift up to 50 lbs, and work days, evenings and weekends.
Kitchen equipment, Dishwashing unit, Hot line, Cold line
Impact Kitchen
1+ YOEImpact Kitchen needs at least one year of kitchen experience and a solid grasp of food safety. Candidates must be able to stand for long periods, lift up to 50 lbs, work fast and manage their time well.
kitchen equipment, dishwashing unit, hot line equipment, cold line equipment
Impact Kitchen
1+ YOEImpact Kitchen needs candidates with at least one year of kitchen experience and a solid grasp of food safety. Candidates must hold a Food Handlers Certification, have a valid work permit, and be able to stand for long periods and lift up to 50 lbs.
kitchen equipment, dishwashing unit
Impact Kitchen
1+ YOEImpact Kitchen needs candidates with at least 1 year of kitchen experience and a solid grasp of food safety. They must handle fast-paced work, stand for long periods, lift up to 50 lbs, and be available days, evenings and weekends. A valid full G licence and a work permit are required, and a Food Handlers Certification is preferred.
POS, Dishwashing unit, Kitchen equipment
Eldorado Resort
7+ YOECandidates need 7 to 10 years of professional kitchen and restaurant experience, ideally in an upscale setting, with strong leadership and organizational skills. A culinary certificate or degree is preferred, along with the ability to stand for long shifts and lift up to 50 lbs.
Cooking, Organizational skills, Food service operations, Public relations, Sanitation, Staff training
LOCAL Public Eatery
LOCAL Public Eatery needs candidates who enjoy cooking and teamwork and are eager to learn. Experience in a fast-paced kitchen is preferred, but no experience is required.
Teamwork
LOCAL Public Eatery
Candidates need an interest in cooking and teamwork; experience in a fast-paced, high-volume kitchen is preferred but not required. Growth-minded attitude and ability to learn the menu are expected.
kitchen equipment
LOCAL Public Eatery
Candidates need a passion for cooking, the ability to work well with others as a team, and a drive to keep learning and growing. Experience in a fast-paced, high-volume kitchen is preferred, but no experience is needed.
Cooking, Teamwork
LOCAL Public Eatery
Candidates need a passion for cooking, the ability to work as part of a team, and a drive to keep learning. Kitchen experience is preferred but not required.
Cooking, Teamwork
LOCAL Public Eatery
Candidates need a passion for cooking and a willingness to learn, and experience in a fast-paced kitchen is an asset but not required. They should work well in a team and connect easily with others.
kitchen equipment
LOCAL Public Eatery
Candidates need a passion for cooking and an interest in menu innovation, and the ability to work well with a team in a fast-paced kitchen. Prior kitchen experience is preferred but not required.
Cooking, Teamwork
LOCAL Public Eatery
Candidates need a passion for cooking and an interest in menu innovation, and they should work well in a team. Kitchen experience in a fast-paced, high-volume setting is helpful, but no experience is needed.
Cooking, Teamwork
LOCAL Public Eatery
Candidates need a passion for cooking and enjoy menu innovation, and they should be able to work well with others. Experience in a fast-paced, high-volume kitchen is preferred, but no experience is needed.
Kitchen equipment
LOCAL Public Eatery
Candidates need a passion for cooking and the ability to work well with a team. Experience in a fast-paced, high-volume kitchen is preferred, though no experience is also welcome.
Cooking, Teamwork
LOCAL Public Eatery
Candidates need a passion for cooking and a willingness to learn, with experience in a fast-paced kitchen preferred but not required. Teamwork, quick adaptation, and good communication with colleagues are essential.
Cooking, Teamwork
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