Head Chef - Winter 26/27
Kelowna, BCBWSR
3+ YOECandidates need a culinary certificate or Journeyman papers and 3 to 5 years of experience in a high-volume kitchen. Strong organization, scheduling, recipe development and team leadership skills are also required.
Kitchen equipment
Sous Chef - Winter 26/27
Kelowna, BCBWSR
3+ YOECandidates need a culinary school certificate or Journeyman papers and 3 to 5 years of experience in a high-volume kitchen. They also need strong organizing, scheduling, inventory and food safety skills, and the ability to train and mentor kitchen staff.
Food preparation, Sanitation, Food engineering, Cooking, Food materials, Journeyperson
Chef De Partie - Winter 26/27
Kelowna, BCBWSR
1+ YOECandidates need a culinary certificate of completion or Journeyman papers and 1 to 3 years of experience in a high-volume kitchen. BWSR also wants strong organizing and supervising skills, recipe development ability and comfort on their feet for long shifts.
Kitchen equipment