“menu tools” jobs in Canada – Page 28

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• 29d

  Back of House - Supervisor

  Cranbrook, BC

  

  Denny's Canada

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.

  Cooking, Process improvement, Leadership

  29d

  Hospitality Leader

  Cranbrook, BC

  

  Denny's Canada

  Candidates need a friendly, outgoing and energetic manner, strong conversation skills and a team spirit. Prior serving experience at a full-service restaurant is an asset but not required.

  Time management, Communication skills

  29d

  Back of House - Cook

  Calgary, AB

  

  Denny's Canada

  Candidates need enthusiasm, attention to detail, and the ability to work under pressure both alone and in a team. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  29d

  FOH Management - Manager

  Cranbrook, BC

  

  Denny's Canada

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Prior restaurant leadership experience is an asset.

  Leadership

• 29d

  Front of House - Server

  St. John's, NL

  

  Moxies

  Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.

  Time management, Communication skills

  29d

  Front of House - Server

  Kamloops, BC

  

  Moxies

  Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.

  Time management, Communication skills

  29d

  Front of House - Host/Hostess

  St. John's, NL

  

  Moxies

  Candidates need an energetic, positive and team-oriented attitude, strong organization skills, a good work ethic and flexibility.

  Process improvement, Time management, Communication skills

  29d

  Back of House - Cook

  St. John's, NL

  

  Moxies

  Candidates need attention to detail, a positive attitude and the ability to work under pressure and in a team. Previous full-service restaurant experience and basic food handling knowledge are an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  29d

  Back of House - Supervisor

  St. John's, NL

  

  Moxies

  Candidates need prior culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.

  Cooking, Process improvement, Leadership

  29d

  Back of House - Supervisor

  St. John's, NL

  

  Moxies

  Candidates need prior culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.

  Cooking, Process improvement, Leadership

  29d

  Back of House - Line Cook

  Langley, BC

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  29d

  Back of House - Dishwasher

  Langley, BC

  

  Moxies

  Candidates need to be energetic, positive, dependable and flexible, and able to take direction and coaching. They should work well both alone and on a team.

  Coaching, Time management, Communication skills

  29d

  Front of House - Server

  Kamloops, BC

  

  Moxies

  Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.

  Time management, Communication skills

  29d

  FOH Management - Sr. Assistant Manager

  St. John's, NL

  

  Moxies

  3+ YOE3+ MgmtCandidates need 3+ years of leadership experience in a full-service restaurant or bar, along with a motivating, development-focused style, strong communication and patience, and a drive for continuous improvement.

  Sales, Leadership, Communication skills, Process improvement

  29d

  FOH Management - Sr. Assistant Manager

  Kelowna, BC

  

  Moxies

  3+ YOE3+ MgmtCandidates need 3+ years of leadership experience in a full-service restaurant or bar, along with a motivating, development-focused style, strong communication and patience, and a drive for continuous improvement.

  Sales, Leadership, Communication skills, Process improvement

  29d

  Front of House - Bartender

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience at a highly competent level, basic bartending knowledge of standard cocktails and highballs, and strong conversation and leadership skills. They should be organized, energetic, positive and confident in making sound judgments.

  POS

  29d

  Front of House - Server

  Kamloops, BC

  

  Moxies

  Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.

  Time management, Communication skills

  29d

  Back of House - Prep Cook

  Barrie, ON

  

  Moxies

  Candidates need an attention to detail, an energetic and positive attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  29d

  Back of House - Line Cook

  Barrie, ON

  

  Moxies

  Candidates need basic food handling and preparation knowledge and attention to detail. Full-service restaurant experience is an asset, along with a positive attitude and the ability to work under pressure as part of a team.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  29d

  Back of House - Dishwasher

  Barrie, ON

  

  Moxies

  Candidates need to be energetic, positive, dependable and flexible, able to take direction and coaching. They should work with urgency and be comfortable working both alone and as part of a team.

  Coaching, Time management, Communication skills

  29d

  Front of House - Server

  Barrie, ON

  

  Moxies

  Candidates need a outgoing, positive and team-oriented manner, and the ability to lead conversation and talk enthusiastically about food and drink. Serving experience at a full-service restaurant is an asset.

  Time management, Communication skills

  29d

  Front of House - Office Manager

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset. Proficiency in Word and Excel is required, and restaurant leadership experience is an asset.

  Excel, Word

  29d

  Back of House - Chef

  Langley, BC

  

  Moxies

  Candidates need previous leadership experience in a professional high-volume kitchen and a proven record of developing people. They must be detail-oriented, energetic, able to work under pressure, and able to work both independently and as part of a team.

  Cooking, Communication skills, Food handling, Leadership, Attention to detail, Cope with pressure

• 29d

  Back of House - Line Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive attitude and the ability to work under pressure as part of a team. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

3 companies