Cook 1 (Winter 2026-2027)
Whistler, BCMarriott International
1+ YOECandidates need at least 1-2 years of cooking experience in fine dining, hotel or commercial kitchens, plus Food Safe certification. The role requires the physical ability to handle knives, pots and loads up to 50 pounds, and experience working across all line sections.
Slicer, Grinder, Mixer, Knives, Pots
Demi Chef de Partie (Winter 2026-2027)
Whistler, BCMarriott International
3+ YOECandidates need at least 3 years in a similar high-volume, fine-dining role, with at least 1 year in hotels. Food Safe certification is required, Red Seal is an asset, and they must be physically fit and able to lift up to 50 pounds.
knives, pots, cutting boards