Restaurant General Manager
Mississauga, ONSSP
4+ YOE1+ MgmtCandidates need at least 4 years of restaurant management experience, including 1 year as a General Manager at Tim Hortons. They must have coffee shop experience, a high school diploma, MS Office and POS skills, and be able to pass a Transport Canada background check.
POS systems, MS Office
Assistant Restaurant Manager
Mississauga, ONSSP
2+ YOE2+ MgmtCandidates need at least 2 years of supervisory restaurant or food service experience, including full-service restaurant management. A culinary background is an asset, along with strong computer skills in MS Office and POS systems.
MS Office, POS systems
Restaurant Cashier
Mississauga, ONSSP
1+ YOECandidates need basic math skills, good spoken and written English and keyboard and POS skills. One year of food service experience is strongly preferred, and Smart Serve and French are assets.
POS system, cash register
Assistant Restaurant Manager
Mississauga, ONSSP
2+ YOE2+ MgmtCandidates need at least 2 years of full-service restaurant management experience, ideally with a bar. They should know MS Office and POS systems, communicate well with executives and diverse teams, and resolve conflict. A high school diploma is required, and an associate's degree or related coursework is preferred.
POS systems, MS Office
Assistant Coffee Shop Manager
Mississauga, ONSSP
2+ YOE2+ MgmtCandidates need at least two years of restaurant management experience, including Tim Horton's management experience. They need strong organization, MS Office and POS skills, good communication, and a record of resolving conflict.
POS systems, MS Office
Production Cook (Part-Time) - YOW Airport
Ottawa, ONSSP
Candidates need experience in a high-volume kitchen or food production facility (preferred), strong knife skills, and the ability to follow recipes and portion guidelines. Food safety knowledge is needed, MAPAQ certification is a plus, and candidates must be able to stand for long periods and lift up to 50 lbs.
slicer, mixer, oven
Warehouse Worker (FT) - (YOW)
Ottawa, ONSSP
1+ YOECandidates need at least one year of food service experience, English and French communication skills, basic math, and a food handler permit. They must lift up to 50 lbs and work standing in confined spaces for long periods.
SSP, Inventory management, Order picking, Cleaning, Cleaning products, Food service operations
Food Service Attendant (Part-Time) Tim Hortons (YOW Airport)
Ottawa, ONSSP
1+ YOESSP Canada needs at least one year of food service experience, English to speak with guests, and the ability to stand in confined spaces for long periods. A Restricted Area Identification Card is required, and French and Tim Hortons experience are assets.
POS system, keyboard
Food Service Attendant (Full-Time) - Tim Hortons YOW Airport
Ottawa, ONSSP
1+ YOECandidates need at least one year of food service experience, English proficiency to serve guests, and the ability to stand for long periods. A Restricted Area Identification Card (RAIC) and legal authorization to work in Canada are also required. Tim Hortons experience and French are assets.
POS system, keyboard, coolers, refrigerators
Baker (FT)- Tim Hortons (YOW)
Ottawa, ONSSP
1+ YOECandidates need at least one year of food service experience, the ability to follow recipes and attention to detail. They must read and speak English and obtain Transport Canada security clearance to work in a secure airport area.
SSP, Sanitation, Cleaning, Cleaning products, Food service operations, Attention to detail
Cook 1 (Part-Time) Canal Market (YOW Airport)
Ottawa, ONSSP
1+ YOECandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and good English communication. A food handlers permit and a Transport Canada security clearance with a Restricted Area Identification Card are required.
grill, fryer, refrigerator, freezer, kitchen equipment
Food Service Attendant FT - (YUL Airport)
Dorval, QCSSP
Candidates need fluent oral and written English and French, basic math for handling cash, and customer service problem-solving experience. A high school diploma is preferred, and a MAPAQ hygiene certificate is an asset.
POS system, cash register
Assistant Restaurant Manager
Dorval, QCSSP
2+ YOE2+ MgmtCandidates need at least two years of management experience in food and beverage, with full-service dining experience strongly preferred. They must be fluent in French and English, handle conflict and pressure well, stay organized, and obtain Transport Canada security clearance.
POS
Cook 3 (Full-Time) - YUL Airport
Dorval, QCSSP
1+ YOECandidates need at least one year of food service experience, strong knife skills and food safety awareness, and basic math for cash handling. A food handler permit, a Restricted Area Identification Card (RAIC) and legal authorization to work in Canada are required.
Point of sale (POS), Keyboard, Cash register, Kitchen machinery and equipment
Server - Bartender (FT) - YUL Airport
Dorval, QCSSP
1+ YOECandidates need one year of serving experience, basic food and beverage knowledge, and fluent English and French. They must also have basic math skills for handling cash and must obtain a Restricted Area Identification Card (RAIC) for the secure airport environment.
SSP, Attention to detail, Deliver outstanding service, Greet guests, Point of sale, Alcoholic beverage products
Cook 1
Winnipeg, MBSSP
1+ YOECandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and a food handlers permit. They must also pass airport security clearance and work legally in Canada.
grill, fryer
Food Service Attendant
Winnipeg, MBSSP
1+ YOECandidates need one year of food service experience, the ability to speak and understand English with guests, and comfort using a keyboard and point of sale system. High school diploma is preferred, and the job requires standing for long periods in confined spaces.
POS system, keyboard, coffee machine, cleaning products
Cook 1
Winnipeg, MBSSP
1+ YOECandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and a food handlers permit. They must also pass airport security clearance and work legally in Canada.
grill, fryer