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Legends Haul
8+ YOECandidates need 8 to 12+ years of progressive operations leadership, ideally in food manufacturing or distribution. They need experience managing large teams and budgets, knowledge of inventory, warehouse and manufacturing processes, and working knowledge of HACCP, SFCR and food safety systems.
ERP, WMS
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to adapt to procedure changes, accept feedback, and solve problems on their own initiative.
cutters, slicers, ovens
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need the ability to work independently in a fast-paced setting, strong written and spoken communication, and the physical stamina to stand for long periods and lift up to 20 lbs.
Food safety, Health and safety, Inventory management, Customer service, Sales, Work independently
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need to work independently in a fast-paced store and follow food safety and health and safety rules.
Customer service, Food safety, Health and safety, Communicate with customers, Merchandising, Prepare bakery products
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need the ability to work independently in a fast-paced setting, strong written and spoken communication, and the physical stamina to stand for long periods and lift up to 20 lbs.
Food safety, Health and safety, Inventory management, Customer service, Sales, Work independently
Whole Foods Market
2+ YOECandidates need 14+ months of retail experience and a completed butcher apprenticeship or equivalent training. They need strong knife and cutting skills, knowledge of meat cuts and cooking, food safety awareness, the ability to lift 50 pounds and to stand for most of an 8-hour shift in cold, wet conditions.
Knives, Cutting equipment, Box cutters, Electric pallet jacks, Heavy machinery
JBS Food Canada ULC.
Candidates need a high school diploma (preferred), one to less than seven months of physically demanding work, ideally in food processing, and basic English. They must be able to lift up to 23 kg, work safely, stand for long periods, and tolerate cold, refrigerated conditions.
production equipment, pallets
JBS Food Canada ULC.
Candidates need a high school diploma, some physically demanding work experience (ideally food processing), basic English, the ability to lift up to 23 kg and push or pull sanitation equipment over 50 pounds, and a safety-first attitude.
hose, sanitation equipment, PPE
JBS Food Canada ULC.
Candidates need a high school diploma, 1 to 6 months of full-time experience in a physically demanding job (food processing is an asset), and basic English. They must wear provided PPE and pass a pre-hire medical and drug and alcohol test.
Wear protective equipment against industrial noise, Packaging, Pack goods, Sanitation, Attention to detail
JBS Food Canada ULC.
2+ YOECandidates need a mechanical diploma or certificate, or equivalent experience, and preferably at least 2 years in a manufacturing maintenance environment. Strong mechanical troubleshooting and repair skills, and experience with hand tools, power tools and machine shop equipment, are required.
Hand tools, Power tools, Machine shop equipment
JBS Food Canada ULC.
Candidates need completed college, CEGEP or technical training and prior experience as an electrician apprentice. Experience with medium voltage, PLCs, VFDs, HMIs and industrial networks is essential, and they must be available for shift work.
Siemens S5, Siemens S7, Allen Bradley SLC5 PLC, VFD, HMI, Profibus
JBS Food Canada ULC.
2+ YOECandidates need at least 2 years of commercial or industrial construction experience, with overhead door or loading dock experience an asset. They must be able to work at heights, lift up to 75 pounds, follow Lockout/Tagout procedures, and hold a mechanical or carpentry diploma or equivalent experience.
hand tools, power tools, machine shop equipment, ladder, scaffolding
JBS Food Canada ULC.
5+ YOECandidates need a post-secondary diploma or degree and or a journeyman certification, plus more than 5 years of progressive maintenance, engineering and management experience. Food or meat processing experience and unionized management experience are required or preferred.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Project management software
JBS Food Canada ULC.
Candidates need a valid ABSA 2nd Class Engineering certificate, supervisory experience, and knowledge of ammonia refrigeration and natural gas steam boilers. JBS Food Canada also wants familiarity with PLC systems, computer interfaces, and preventative maintenance programs.
PLC systems, ammonia refrigeration system, natural gas fired steam boiler
JBS Food Canada ULC.
1+ YOECandidates need a college diploma in instrumentation, electrical, electronics or automation, and one year of automation technician experience is an asset. They must know VFDs, PLCs and C++ programming, and have strong troubleshooting, calibration and communication skills.
PLC, VFD, Foss meat analyzer, metal detector, weighing scales, label printer
JBS Food Canada ULC.
3+ YOECandidates need a mechanical diploma or certificate, or equivalent experience, and three or more years in a manufacturing maintenance environment is preferred. They must troubleshoot and repair mechanical components and use hand tools, power tools and machine shop equipment.
Hand tools, Power tools, Machine shop equipment
JBS Food Canada ULC.
1+ YOECandidates need a bachelor's degree or diploma in accounting, finance or business administration and strong claims or deductions experience. They also need solid Excel, Word and Outlook skills, knowledge of generally accepted accounting principles, and the ability to work independently and meet deadlines.
SAP, Excel, Word, Outlook, DMS
T&T Supermarket
1+ YOECandidates need 1 to 3 years of relevant kitchen experience, ideally with deli products such as BBQ, hot foods, dim sum or sushi. A food safety certification is preferred, and they must be flexible for weekday, weekend, holiday, morning and evening shifts.
Kitchen utensils, Food storage equipment
T&T Supermarket
1+ YOECandidates need 1 to 3 or more years of experience making sushi or deli products, a Food Safe certification, knowledge of food safety and workplace health and safety, and basic MS Office skills. They must be flexible with shifts and have good customer service skills.
MS Office
T&T Supermarket
1+ YOECandidates need 1 to 3 or more years of experience making sushi or deli products, a Food Safe certification, knowledge of food safety and workplace health and safety, and basic MS Office skills. They must be flexible with shifts and have good customer service skills.
MS Office
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