Assistant Kitchen Manager
Dartmouth, NSBoston Pizza
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Assistant Kitchen Manager
Halifax, NSBoston Pizza
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Kitchen Manager
Halifax, NSBoston Pizza
Boston Pizza wants candidates who lead by example, organize well, manage time effectively, and communicate and coach the team. Candidates should thrive in a fast-paced environment and uphold food safety and brand standards.
Leadership, Organizational skills, Time management, Food safety, Coaching
Assistant Kitchen Manager
Dartmouth, NSBoston Pizza
Candidates need strong leadership, organization and communication skills, and they must be able to work well with people in a fast-paced team environment. The posting also asks for a commitment to food safety and brand standards.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Delivery and Takeout counter attendant
Fort St. John, BCBoston Pizza
Candidates need strong menu knowledge, good organization and time management, and the ability to stay calm in a fast-paced restaurant. Evening availability until close is required.
POS
Server
Lac La Biche, ABBoston Pizza
Candidates need a positive, guest-focused attitude, strong organization and time management, and the ability to stay calm in a fast pace. Responsible alcohol service and food safety practices are expected.
POS
Host
Lac La Biche, ABBoston Pizza
Candidates need a friendly, upbeat manner, strong organizational skills and time management, and the ability to stay calm in a fast-paced restaurant. Teamwork and a commitment to the restaurant's hospitality standards are expected.