Cook Level 3 (Breakfast)
Cambridge, ONLangdon Hall Hotel & Spa
2+ YOECandidates need 2-4 years of progressive kitchen experience in fine dining or hotels, open availability including weekends and holidays, and the ability to stand for long periods and lift up to 40 lbs. Strong communication, time management and mentoring skills are also needed.
Food storage, Waste management, Cooking, Problem solving, Leadership, Communication skills
Cook (Level 3)
Cambridge, ONLangdon Hall Hotel & Spa
2+ YOECandidates need 2 to 4 years of progressive kitchen experience, ideally in fine dining or hotel settings. They must be available for weekends and holidays, work well under pressure, mentor others, and be able to stand long periods and lift up to 40 lbs.
Food storage, Waste management, Cooking, Problem solving, Leadership, Communication skills