Line Cook/Part Time
Moncton, NBMoxies
Candidates need attention to detail, an energetic and positive attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling knowledge is needed, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Dishwasher Part Time
Moncton, NBMoxies
Candidates need an energetic, positive attitude, the ability to take direction and coaching, and reliability and flexibility. They should be comfortable working both alone and in a team.
Coaching, Time management, Communication skills, Cooking
Closeing Line Cook
Moncton, NBMoxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced setting. Basic food handling knowledge and prior restaurant experience are an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Prep Cook Moxies Bayers Lake
Halifax, NSMoxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Line Cook
Halifax, NSMoxies
Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Prep Cook
Richmond Hill, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
Line Cook
Richmond Hill, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills, and a desire to motivate others. Energy, positivity, a commitment to continuous improvement, and prior culinary leadership experience are considered assets.
Cooking, Process improvement, Leadership
Host
Richmond Hill, ONMoxies
Candidates need an energetic, upbeat personality, strong organization, a team-oriented attitude, and a strong work ethic. Reliability, flexibility and a commitment to continuous improvement are also expected.
Time management, Communication skills
Culinary Supervisor
Richmond Hill, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a motivating, positive and continuously improving approach.
Cooking, Process improvement, Leadership
Assistant Manager
Richmond Hill, ONMoxies
3+ YOE3+ MgmtCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong communication and patience, and a drive to develop people. Experience in leadership development is an asset.
Leadership, Communication skills, Process improvement
Sous Chef
Pickering, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and the person should be energetic, positive, and motivated to develop others.
Cooking, Process improvement, Leadership
Prep Cook
Pickering, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Desire to develop others, a commitment to continuous improvement, and an energetic, positive attitude are also needed; culinary leadership experience is an asset.
Cooking, Process improvement, Leadership
Line Cook
Pickering, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Moxies also wants people who motivate others, keep improving, and bring an energetic, positive attitude; culinary leadership experience is an asset.
Cooking, Process improvement, Leadership
Culinary Supervisor
Pickering, ONMoxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Previous culinary leadership experience is an asset, along with energy, a positive attitude, and a drive to develop others.
Cooking, Process improvement, Leadership
Assistant Manager
Pickering, ONMoxies
3+ YOE3+ MgmtCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong communication and patience, and a drive to develop and motivate others. Experience in leadership development is an asset.
Leadership, Communication skills, Process improvement, Cooking
Chef
Brampton, ONMoxies
3+ YOE3+ MgmtMoxies needs candidates with 3+ years of experience leading a culinary team in a fast-paced restaurant. They should have business skills in inventory, food cost and labour, strong people development and communication skills, and a passion for food quality.
Lead a team, Cooking, Leadership, Scheduling, Inventory management, Communication skills
Back of House - Line Cook
Sherwood Park, ABMoxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management