Cook
Waterloo, ONDexterra
2+ YOECandidates need at least two years of cooking experience and a team-oriented, customer-focused attitude. A Food Handlers Certificate is preferred.
kitchen equipment
Chef Manager
Fort McMurray, ABDexterra
10+ YOECandidates need a Red Seal or journeyperson chef certificate, food safety certification, and at least 10 years of chef and food service experience. They also need strong menu costing, leadership and kitchen skills across all sections, including banquets for large groups.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Barista
Saint-Laurent, QCDexterra
Candidates need fluent spoken French and English and excellent customer service skills. Previous café or hospitality experience is preferred, and Food Handler Certification is an asset. The role requires standing for long periods and lifting up to 25 lbs.
point-of-sale system
Barista
Kelowna, BCDexterra
Candidates need a passion for coffee and customer service and strong communication skills. Café experience is preferred but not required, and training is provided. They must be reliable, punctual, flexible on weekends and holidays, and comfortable with basic math and cash handling.
Point-of-sale system
Cook
Mississauga, ONDexterra
1+ YOECandidates need 1-2 years of cooking experience in high-volume production or service, plus a Food Safety Training (FST) certificate and allergen certification on day one. First Aid is preferred, and a clear criminal background check is required.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
Chef Manager
Edmonton, ABDexterra
10+ YOECandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Lead Cook
Prince George, BCDexterra
3+ YOECandidates need three years of culinary experience, preferably in high-volume scratch cooking, strong sanitation and knife skills, and English literacy with basic math. A valid health card and at least 18 years of age are required.
Food service operations, Food safety, Leadership, Food storage, Scheduling, Health and safety
Chef Manager
Mississauga, ONDexterra
10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
2nd Cook - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need large-scale cooking experience in a camp, banquet hall or hotel, a valid government photo ID and the ability to pass a criminal background check. Food Safe certification is preferred, along with the physical ability to lift up to 50 lbs and work on the rotation.
Cooking, Leadership, Food handling, Food Handler Certificate
1st Cook - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
Candidates need previous cooking experience and a current Food Safe certificate. Large-scale camp cooking, Red Seal or other certifications, inventory experience and team supervision are assets, and they must pass a criminal background check and handle physical demands such as lifting 50 lbs.
Cooking, Work as a team, Leadership, Scheduling, Food Handler Certificate
Breakfast Cook - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need prior high-volume hot breakfast service experience, a current Food Safe certificate and the ability to pass a criminal background check. They must also hold valid government photo ID and handle physical demands such as lifting up to 50 lbs and standing for long periods.
Cooking, Time management, Food preparation, Sanitation, Food safety, Cleaning
Sous Chef - Coastal BC
Vernon, BCDexterra
5+ YOE2+ MgmtDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Social Media & Student Engagement Coordinator
Victoria, BCDexterra
Candidates need proven social media and content creation experience, strong Canva skills, and comfort on camera. Hospitality or food service experience is strongly preferred, and Shopify experience is an asset.
Canva, Shopify, Instagram, Facebook, TikTok, Snapchat
Sous Chef - Coastal BC
Kamloops, BCDexterra
5+ YOE2+ MgmtDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Cook
OntarioDexterra
2+ YOECandidates need at least 2 years of cooking experience and a Food Handlers Certificate is preferred. Dexterra wants team players with a customer-focused, positive attitude.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
Cook - Saturday's
Waterloo, ONDexterra
2+ YOECandidates need two years of cooking experience, and a Food Handlers Certificate is preferred. They should work well in a team and bring a customer-focused, positive attitude.
kitchen equipment
2nd Cook - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
Candidates need large-scale cooking experience, ideally in camps, banquet halls or hotels. A current Food Safe certificate is preferred, along with valid government photo ID and a passed criminal background check.
Cooking, Leadership, Food handling, Food Handler Certificate
1st Cook - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need previous cooking experience and a current Food Safe certificate. Large-scale camp cooking, Red Seal or other certifications, inventory experience and supervisory experience are assets, and a criminal background check is required.
Cooking, Work as a team, Leadership, Scheduling, Food Handler Certificate
1ST COOK - Northern Manitoba Remote Camp Operations
Winnipeg, MBDexterra
Candidates need previous cooking experience and a current Food Safe certificate. Large-scale camp cooking, Red Seal, inventory experience and team supervision are assets, and the hire must pass a criminal background check and drug and alcohol testing.
Cooking, Work as a team, Leadership, Scheduling, Food Handler Certificate