Cook
Halifax, NSAramark
3+ YOECandidates need 3+ years of prep, grill or line cook experience. Working toward a Red Seal, WHMIS, Food Safe Advanced and First Aid certifications are assets, and candidates must be able to lift and move at least 35 lbs.
grill, oven, fryer
Food Service Worker
Kingston, ONAramark
1+ YOECandidates need a friendly, reliable and punctual manner, strong communication skills, and the ability to work quickly under pressure in a fast-paced setting. Previous food service or customer service experience is an asset but not required, and the job requires standing for long periods and lifting up to 25 lbs.
POS system, kitchen equipment, knives, steam tables, cleaning products
Cook
Cardston, ABAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety, and basic math and counting skills. They must be able to obtain food safety certification and communicate well with guests and coworkers.
ovens, stoves, slicers, mixers, knives