Food Service Supervisor
Williams Lake, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent and about three years of food preparation experience. FOODSAFE Level 1 is required, and FOODSAFE Level 2 is preferred, along with strong communication and organizational skills.
POS
Restaurant Manager
West Kelowna, BCA&W Restaurants
3+ YOE3+ MgmtCandidates need three years of restaurant management experience, a high school diploma or equivalent, and FOODSAFE Level 1 (Level 2 preferred) plus basic or intermediate First Aid. Strong leadership, communication and POS and Microsoft 365 skills are required, and the role involves evenings, weekends and holidays.
POS systems, Microsoft 365 Business, Windows 11
Restaurant Manager
Victoria, BCA&W Restaurants
5+ YOE5+ MgmtA&W Restaurants asks for at least 5 years of restaurant management experience and strong leadership and communication skills. Candidates need FOODSAFE Level 1 and a basic or intermediate first aid certificate, plus comfort with POS systems and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Victoria, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent and three years of food preparation experience, plus FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and conflict-resolution skills, and comfort working in a fast-paced environment, are required.
POS, inventory systems
Food Service Supervisor
Victoria, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are required.
POS system
Food Service Supervisor
Victoria, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience in food service is preferred, along with strong communication and organizational skills.
POS, float
Restaurant Manager
Vernon, BCA&W Restaurants
3+ YOE3+ MgmtCandidates need at least 3 years of restaurant management experience, strong leadership and communication skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school diploma or equivalent, and proficiency with POS systems, Windows 11 and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Manager
Vernon, BCA&W Restaurants
3+ YOECandidates need 3 to 5 years of restaurant experience, with management or supervisory experience as an asset, plus FOODSAFE Level 1 (Level 2 preferred) and Basic or Intermediate First Aid. A high school diploma or equivalent is required, and candidates should be comfortable with POS systems, Windows 11 and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Vernon, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, about 3 years of food preparation or food service experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience is preferred, along with strong communication, organization and decision-making under pressure.
POS
Restaurant Manager
Vanderhoof, BCA&W Restaurants
5+ YOE5+ MgmtCandidates need five years of restaurant management experience and supervisory skills. FOODSAFE Level 1 and basic or intermediate First Aid are required, with Level 2 preferred. Candidates also need POS and Microsoft 365 skills and must be legally authorized to work in Canada.
POS systems, Microsoft 365, Windows 11
Food Service Supervisor
Vanderhoof, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, three years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are also required.
POS
Food Service Supervisor
Terrace, BCA&W Restaurants
3+ YOEA&W Restaurants needs candidates with secondary school or equivalent and three years of food preparation experience. FOODSAFE Level 1 is required, with Level 2 preferred, plus strong communication and organizational skills.
POS
Restaurant Manager
Swift Current, SKA&W Restaurants
3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant management experience, strong leadership and communication skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school diploma or equivalent, and proficiency in POS systems, Windows 11 and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Summerland, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent and about three years of food preparation experience. FOODSAFE Level 1 is required, FOODSAFE Level 2 is preferred, and prior food service supervisory experience is preferred.
POS, food production equipment
Restaurant Manager
Smithers, BCA&W Restaurants
5+ YOE5+ MgmtCandidates need 5 years of restaurant management experience, FOODSAFE Level 1, basic or intermediate First Aid, and strong leadership and communication skills. Secondary school education is required.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Smithers, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent and 3 years of experience in food preparation. They must be legally authorized to work in Canada, and must be comfortable leading a team in a fast-paced kitchen and dining setting.
POS system
Restaurant Manager
Sicamous, BCA&W Restaurants
3+ YOE3+ MgmtCandidates need 3-5 years of restaurant management experience, supervisory and leadership skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school certificate or equivalent, and proficiency with POS systems, Windows 11 and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Prince Rupert, BCA&W Restaurants
3+ YOECandidates need secondary school completion, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are needed, along with supervisory experience in food service where possible.
POS
Food Service Supervisor
Kitimat, BCA&W Restaurants
3+ YOECandidates need secondary school completion, FOODSAFE Level 1 (Level 2 preferred), and about 3 years of food preparation or food service experience. Strong communication, conflict resolution and organizational skills, plus the ability to work calmly in a fast-paced environment, are required.
POS
Restaurant General Manager
Kelowna, BCA&W Restaurants
5+ YOE5+ MgmtCandidates need five years of restaurant management experience, a secondary school certificate or equivalent, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, supervisory experience, and skills in POS systems, Windows 11, and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Manager
Kamloops, BCA&W Restaurants
5+ YOE5+ MgmtCandidates need five years of restaurant management experience, strong leadership and communication skills, and a secondary school certificate or equivalent. They must hold FOODSAFE Level 1 (Level 2 preferred) and basic or intermediate First Aid, and be proficient with POS systems, Windows 11, and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Manager
Kamloops, BCA&W Restaurants
3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant management experience, strong leadership and communication skills, and basic accounting ability. FOODSAFE Level 1 and a Basic or Intermediate First Aid certificate are required, and a high school diploma or equivalent is needed.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Kamloops, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, FOODSAFE Level 1 (Level 2 preferred), and about 3 years of food preparation or food service experience. Strong communication, conflict resolution and organizational skills, plus the ability to work calmly in a fast-paced environment, are required.
POS
Food Service Supervisor
Burns Lake, BCA&W Restaurants
3+ YOECandidates need three years of food preparation experience and a secondary school certificate or equivalent. FOODSAFE Level 1 is required, and prior supervisory experience in food service is preferred.
POS, food production equipment