General Manager, Corporate Restaurants, Tim Hortons, Canada
Toronto, ONRestaurant Brands International
1+ YOE1+ MgmtCandidates need at least 18 years of age, a high school diploma or GED (two years of college preferred), and 1-2 years of restaurant management experience. Strong P&L skills, leadership, guest service knowledge, and availability for evenings, weekends, holidays and long or irregular shifts are required.
POS
Bilingual Property Manager, Tim Hortons, C&US
Toronto, ON +1Restaurant Brands International
5+ YOECandidates need to be fluent in French and English, with 5+ years in property management, property accounting, or lease administration and strong financial or legal skills. Strong communication, organization, problem-solving, and advanced project management skills are also required.
Manager, Franchise Performance, Tim Hortons, Canada
Waterloo, ONRestaurant Brands International
3+ YOECandidates need 3+ years of operational experience with P&L responsibility, ideally multi-unit in a franchise or retail business, plus a university degree in business, hospitality or a related field. Strong financial acumen, relationship-building, travel willingness and a valid driver's licence are required.
Manager, Franchise Performance, Tim Hortons, Canada East - New Brunswick
Moncton, NBRestaurant Brands International
3+ YOECandidates need 3+ years of operational experience with P&L responsibility, preferably multi-unit, and a university degree in business, hospitality or a related field. They also need strong financial judgment, relationship-building skills, clear communication, and a valid driver's licence.
Sr. Manager, Restaurant Technology Deployment & Vendor Management, Tim Hortons
Toronto, ONRestaurant Brands International
6+ YOECandidates need 6+ years leading enterprise technology deployments and 5+ years managing strategic vendors, plus a bachelor's degree in a related field. Strong knowledge of POS, payment and restaurant technology, executive communication, and experience in restaurant, retail, hospitality or franchise environments are also required.
POS systems, KDS, Smartsheet, Jira, Microsoft Project
Sr. Manager, Operations Excellence, Firehouse Subs, Canada
Toronto, ONRestaurant Brands International
7+ YOECandidates need a bachelor's degree in business, operations or a related field and 7+ years of large-scale restaurant operations experience with a solid understanding of the QSR industry. Strong data analysis, leadership, communication and cross-functional influence skills are required, along with Microsoft Office proficiency and willingness to travel.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Tableau
Leadership Development Program – Full-Time - Toronto
Toronto, ONRestaurant Brands International
Candidates need an undergraduate degree graduating between December 2026 and June 2027, from any major. They should be comfortable with ambiguity, able to communicate well, solve problems and show natural leadership in a fast-paced environment.