Cook
Toronto, ONAramark
Candidates need previous cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math skills, plus good spoken and written communication.
ovens, stoves, slicers, mixers, knives
3rd cook/Sandwich Make- Remote Workplace Services, Wawa, ON
Wawa, ONAramark
Candidates need some experience in remote camps or commercial food service, and preferably one year of prep or food service work. They must be able to read and write, do basic math, handle knives safely and follow food safety rules.
Commercial kitchen equipment
Concession Cook - Scotiabank Centre, Halifax
Halifax, NSAramark
Candidates need prior cook or related experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
3rd cook- Remote Lodge, Atkinson, ON
OntarioAramark
Candidates need experience in remote camps or commercial food service, with one year of prep or food service work preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math. A pre-employment drug and alcohol test and criminal background check are required.
kitchen equipment
Warehouse Lead/Driver
Burnaby, BCAramark
Candidates need previous warehouse experience, and supervisory experience is preferred. They must work independently, follow basic safety procedures, have basic math and counting skills, and communicate well in writing and verbally.
forklift, pallet jack
Cook
Winnipeg, MBAramark
Candidates need prior cook or related kitchen experience, knowledge of food preparation, cooking methods and food safety, basic math skills, and the ability to earn a food safety certification. Good written and verbal communication is also needed.
ovens, stoves, slicers, mixers, knives
3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON
Chapleau, ONAramark
1+ YOECandidates need one year of prep or food service experience preferred, and some experience in remote camps or commercial kitchens is a plus. They must pass pre-employment drug and alcohol testing and a criminal background check, and read, write and do basic math.
kitchen equipment
1st Cook- Remote Lodge Chapleau, ON
Chapleau, ONAramark
Candidates need experience as a cook or in a related role, and food safety certification. Supervisory experience, independent work and basic math skills are also expected, and candidates must pass drug and alcohol testing and a criminal background check.
Grills, Fryers, Ovens, Broilers, Knives, Slicers
Warehouse Worker - Remote Lodge Timmins, ON
Cochrane, ONAramark
Candidates need previous warehouse experience, basic math and counting skills, and the ability to work independently. Supervisory experience is preferred, and they must be available for flexible hours including evenings and weekends.
forklift, pallet jack
Cook
Edmonton, ABAramark
Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.
ovens, stoves, slicers, mixers, knives
Tim Hortons - Baker
Red Deer, ABAramark
Candidates need previous baking experience or a related role (preferred), knowledge of baking methods and food safety, and required food safety certification. Basic math, counting and clear communication skills are needed.
ovens, stoves, mixers, knives, utensils
Cook
Lakefield, ONAramark
Candidates need prior cooking or related experience and knowledge of food preparation, cooking methods and food safety. They must be able to get a food safety certification, do basic math, and communicate well with guests and coworkers.
ovens, stoves, slicers, mixers, knives