FOH Management - General Manager
Langley, BCMoxies
3+ YOE3+ MgmtMoxies needs a General Manager with at least 3 years leading a full-service restaurant or bar. Candidates need strong leadership, training, planning and communication skills, and a passion for food, drink and hospitality trends.
Learning & Development Field Trainer - Restaurant Group
Vancouver, BC +1Moxies
3+ MgmtCandidates need proven experience leading restaurant openings and at least 3 years of management experience, ideally in hospitality. Strong communication, presentation, organization and MS Office skills are required, along with the ability to travel frequently in Canada and the USA.
Outlook, Excel, PowerPoint, SharePoint, Teams, Learning management system
Back of House - Supervisor
Langley, BCMoxies
Moxies needs candidates with previous culinary experience in a full-service restaurant or bar and strong production skills. Culinary leadership experience is an asset, and candidates should be energetic, positive and motivated to develop their team.
Cooking, Process improvement, Leadership
Front of House - Supervisor
Calgary, ABMoxies
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Prior restaurant leadership experience is considered an asset.
Leadership
Front of House - Host/Hostess
Hamilton, ONMoxies
Candidates need an energetic, positive and team-oriented personality, strong organization, a good work ethic, and dependability and flexibility. A commitment to continuous improvement and the legal right to work in Canada are also required.
Phone
Front of House - Server
Hamilton, ONMoxies
Candidates need an outgoing, positive and team-oriented attitude, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.
POS
FOH Management - Assistant General Manager
Cranbrook, BCMoxies
Candidates need motivated, enthusiastic leadership and hospitality experience in a guest-facing environment. The posting asks for applicants who can meet the minimum requirements of the role and be legally entitled to work in Canada.
Restaurant Manager
Cranbrook, BCMoxies
2+ YOECandidates need 2+ years of restaurant or hospitality experience, with leadership or operations experience strongly preferred. They must communicate well in English, read financial statements, work well in a team, and hold an unrestricted driver's licence.
Restaurant Manager, Regulatory compliance, Interact with others, Leadership, Financial statements, Multitask
FOH Management - Assistant Manager
Sherwood Park, ABMoxies
Moxies needs candidates with leadership experience in a full-service restaurant or bar and a desire to motivate and develop others. Strong communication, patience, positivity and a drive for continuous improvement are also required.
Sales, Leadership, Communication skills, Process improvement
Back of House - Line Cook
Red Deer, ABMoxies
Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Front of House - Bartender
Sherwood Park, ABMoxies
Candidates need previous highly competent serving experience, basic technical bartending knowledge including standard cocktails and highballs, strong conversation skills, and an organized, energetic, positive approach to guests.
POS
Server/ Bartender
Campbell River, BCMoxies
Candidates need prior experience as a waiter or waitress, Serving It Right certification, and the age of majority. Strong teamwork, communication, multitasking and money-handling skills are required, along with flexibility for shifts.
POS software, order slips
Back of House - Supervisor
Red Deer, ABMoxies
Candidates need previous culinary production experience in a full-service restaurant or bar, and a drive to develop and motivate others. Previous culinary leadership experience is an asset.
Back of House - Sr. Sous Chef
Red Deer, ABMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead well during busy periods. Moxies wants people who motivate others, stay positive, and handle a fast-paced kitchen.
Back of House - Line Cook
Red Deer, ABMoxies
Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.
Back of House - Dishwasher
Red Deer, ABMoxies
Candidates need an energetic, positive attitude, the ability to take direction and coaching, and dependability and flexibility. They should be comfortable working both alone and as part of a team.
Back of House - Prep Cook
Red Deer, ABMoxies
Candidates need attention to detail, a positive and energetic attitude, and basic food handling knowledge. Working under pressure in a fast-paced kitchen, alone or on a team, is expected, and restaurant experience is an asset.
Part Time Prep Cook
Campbell River, BCMoxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset but not needed.
Front of House - Server
Calgary, ABMoxies
Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.
BOH Management - Sous Chef
Barrie, ONMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, excellent culinary production skills, and the ability to lead under pressure during busy periods.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Back of House - Supervisor, Culinary
Kelowna, BCMoxies
Candidates need proven supervisory experience in a restaurant or food service setting, strong knowledge of food safety, good leadership and communication skills, and the ability to handle many tasks in a fast pace. Food handling certification and restaurant management system experience are assets.
restaurant management systems
Back of House - Cook
Kelowna, BCMoxies
Candidates need attention to detail, a positive attitude and the ability to work under pressure and in a team. Previous full-service restaurant experience and basic food handling knowledge are an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Content Creator & Photographer/Videographer
OntarioMoxies
3+ YOECandidates need at least 3 years of photography and videography experience, including commercial, hospitality or UGC video work. They must be proficient in Adobe Creative Suite, DaVinci Resolve, and professional camera equipment, and have a portfolio.
Adobe Creative Suite, DaVinci Resolve, professional photo and video equipment
Back of House - Sous Chef
Kelowna, BCMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure in a fast-paced kitchen. Being energetic, positive and motivating others is also expected. Applicants must be legally entitled to work in Canada.
Cooking, Quality control, Sales, Scheduling, Leadership