Sous Chef
Montréal, QCDexterra
3+ YOEFormation postsecondaire ou formation culinaire officielle; Plus de 3 ans d'expérience en service alimentaire à haut volume; Certification FoodSafe
Procurement, Adaptability, Respond to customers' inquiries, Allergies, Collaboration, Food service operations
Pastry chef
Charlottetown, PEDexterra
Candidates need previous pastry, baking, or bakery experience and strong knowledge of baking techniques and chocolate-based products. Professional culinary or pastry training is preferred, and a strong understanding of food safety and allergen management is required.
commercial bakery equipment, commercial kitchen equipment
Barista
Charlottetown, PEDexterra
Candidates need strong customer service and communication skills, comfort working alone and handling cash and POS systems, and good organization under busy conditions. Food service or café experience and food safety certification are assets.
POS system
Lead Cook
Prince George, BCDexterra
3+ YOECandidates need three years of culinary experience, preferably in high-volume scratch cooking, strong sanitation and knife skills, and English literacy with basic math. A valid health card and at least 18 years of age are required.
Food service operations, Food safety, Leadership, Food storage, Scheduling, Health and safety
Sous Chef
Guelph, ONDexterra
3+ YOECandidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and good organization and computer skills.
POS equipment, Computer software
Sous Chef
Victoria, BCDexterra
5+ YOE5+ MgmtCandidates need a Red Seal Chef credential, 5 years of recent high-volume kitchen leadership, FoodSafe or ServeSafe certification, cost control and staff management experience, and strong English communication.
POS equipment, ovens, knives, computer software
Chef Exécutif / Executive Chef
Montréal, QCDexterra
5+ YOEDexterra needs candidates with a Red Seal chef status and five years of recent high-volume culinary team leadership. They must hold ServeSafe and FoodSafe certification, have cost control and staff management experience, and communicate well in English, with French an asset.
POS, Logiciels connexes
Cook - Retail Food Service - Davis Food Court (UTM Dining Services)
Mississauga, ONDexterra
1+ YOECandidates need 1–2 years of cooking experience, familiarity with prep and line cooking, and current Food Handler and Allergen Awareness certificates. Strong customer service skills and flexible availability are also required.
Food service operations, Cooking, Food safety standards, Food Handler Certificate, Food safety, Customer service
Chef Manager
Mississauga, ONDexterra
10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Breakfast Cook - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need prior high-volume hot breakfast service experience, a current Food Safe certificate and the ability to pass a criminal background check. They must also hold valid government photo ID and handle physical demands such as lifting up to 50 lbs and standing for long periods.
Cooking, Time management, Food preparation, Sanitation, Food safety, Cleaning
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
Candidates need prior high-volume hot breakfast and baking experience, a current Food Safe certificate, and a valid government photo ID. They must pass a criminal background check and handle lifting up to 50 lbs and extended standing and repetitive hand work.
Cooking, Time management, Cleaning, Sanitation, Food safety standards, HACCP
Bilingual Sous Chef
Montréal, QCDexterra
3+ YOEDiplôme postsecondaire ou formation culinaire officielle; Plus de 3 ans d'expérience en services alimentaires à haut volume; Certification FoodSafe
Computer software
Baker/Breakfast Cook - Northern Manitoba Remote Camp Operations
Winnipeg, MBDexterra
Candidates need previous cooking experience and a current Food Safe certificate, plus the ability to pass a criminal background check and drug and alcohol testing. Large camp cooking experience, Red Seal certification, inventory experience and team supervision experience are assets.
Kitchen equipment