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Safeway: Safeway operates as a banner of Albertsons Companies.
Sobeys is looking for people who learn quickly, work well in a fast-paced team, and communicate clearly in speech and writing. Candidates need good customer service skills, comfort working in a cold environment, and availability for flexible hours.
hand wrapper, scale
Safeway: Safeway operates as a banner of Albertsons Companies.
Candidates need the ability to learn quickly, work in a fast-paced setting, and communicate clearly with customers and team members. Strong customer service skills, comfort in a cold environment, and flexible availability including evenings and weekends are required.
hand wrapper, scale
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and experience cooking in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a vulnerable sector or criminal record check.
cooking equipment, food production equipment
Sienna Senior Living
Sienna Senior Living needs a cook with at least Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. Candidates must be eligible to work in Canada and pass a vulnerable sector or criminal record check.
food production sheets
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally able to work in Canada and pass a vulnerable sector or criminal record check.
Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check
Sienna Senior Living
Sienna Senior Living needs a Cook with Grade 12, a valid Safe Food Handling or Smart Serve certificate and cooking experience in institutional, health care, restaurant or hospitality settings. The hire must be eligible to work in Canada and pass a vulnerable sector or criminal record check.
Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to lift up to 50 pounds and adapt to changes in manufacturing procedures.
cutters, slicers, ovens, production systems
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to lift up to 50 pounds and adapt to changes in manufacturing procedures.
cutters, slicers, ovens
Interior Health Authority
Candidates need graduation from a recognized 12-month program in quantity cooking, or an equivalent mix of education, training and experience. Reliability, flexibility and motivation to work in a dynamic setting are also sought.
kitchen equipment, cooking equipment
Interior Health Authority
Candidates need a graduation from a recognized 12-month quantity cooking program, or an equivalent mix of education, training and experience, plus reliability and flexibility.
kitchen equipment, cooking equipment
Interior Health Authority
Candidates need graduation from a recognized 12-month quantity cooking program, or an equivalent mix of education, training and experience. Reliability and flexibility are important.
kitchen equipment
Interior Health Authority
Candidates need graduation from a recognized 12-month quantity cooking program, or an equivalent mix of education, training and experience. Reliability and flexibility are important.
kitchen equipment, cooking equipment, utensils
Interior Health Authority
Candidates need a graduation from a recognized 12-month quantity cooking program, or an equivalent mix of education, training and experience. Reliability and flexibility are important.
kitchen equipment, cooking equipment
Interior Health Authority
Candidates need graduation from a recognized 12-month program in quantity cooking, or an equivalent mix of education, training and experience. Reliability, flexibility and motivation are sought.
kitchen equipment
St.Amant
Candidates need a Grade XII diploma or GED, a valid Manitoba driver's licence, and the ability to obtain CPR and Emergency First Aid certification. They must pass criminal record, vulnerable sector and abuse registry checks and have good communication, teamwork and basic Microsoft Office skills.
Microsoft Office
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.
knife
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting and basic knife skills. They must work calmly under pressure, be available weekends, evenings and holidays, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need at least 2 to 3 years of professional kitchen experience, with senior or lead cook experience preferred. They must know cooking techniques and food safety, work well in a fast-paced team, and be able to lift up to 50 lbs.
Cooking, Attention to detail, Food preparation, Communication skills, Leadership, Food materials
Germain Hôtels
Candidates need a passion for food quality in taste and presentation, good organization and the ability to work under pressure. They must work well in a team and show autonomy, adaptability and responsibility.
Assembly, Organizational skills, Cope with pressure, Packaging, Food storage, Adaptability
11 companies