Restaurant Assistant Manager
Williams Lake, BCA&W Restaurants
5+ YOE5+ MgmtA&W Restaurants needs candidates with 5 years of restaurant management experience in the previous 10 years, strong leadership skills and a secondary school certificate or equivalent. FOODSAFE Level 1, basic or intermediate First Aid and proficiency with POS systems and MS365 are also required.
POS systems, Windows 11, MS365 Business
Food Service Supervisor
Williams Lake, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent and about three years of food preparation experience. FOODSAFE Level 1 is required, and FOODSAFE Level 2 is preferred, along with strong communication and organizational skills.
POS
Restaurant Assistant Manager
Whitehorse, YTA&W Restaurants
3+ YOE3+ MgmtCandidates need at least 3 years of restaurant management experience, strong leadership and communication skills, and basic accounting ability. FOODSAFE Level 1 (Level 2 preferred) and First Aid certification are assets.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Whitehorse, YTA&W Restaurants
3+ YOECandidates need at least 3 years of food preparation experience, secondary school completion and FOODSAFE Level 1, with Level 2 preferred. Previous supervisory experience is preferred, along with strong communication and the ability to work in a fast-paced setting.
POS
Food Service Supervisor
Whitehorse, YTA&W Restaurants
3+ YOECandidates need secondary school or equivalent and about 3 years of food preparation experience. FOODSAFE Level 1 is required and Level 2 is preferred, along with leadership, communication and organizational skills.
POS
Restaurant Manager
West Kelowna, BCA&W Restaurants
3+ YOE3+ MgmtCandidates need three years of restaurant management experience, a high school diploma or equivalent, and FOODSAFE Level 1 (Level 2 preferred) plus basic or intermediate First Aid. Strong leadership, communication and POS and Microsoft 365 skills are required, and the role involves evenings, weekends and holidays.
POS systems, Microsoft 365 Business, Windows 11
Restaurant Manager
Victoria, BCA&W Restaurants
3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant management experience, strong leadership and communication skills, and FOODSAFE Level 1 (Level 2 preferred). Basic or Intermediate First Aid, a high school diploma and POS and Microsoft 365 proficiency are also required.
POS system, Microsoft 365 Business, Windows 11
Restaurant Manager
Victoria, BCA&W Restaurants
5+ YOE5+ MgmtA&W Restaurants asks for at least 5 years of restaurant management experience and strong leadership and communication skills. Candidates need FOODSAFE Level 1 and a basic or intermediate first aid certificate, plus comfort with POS systems and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Assistant Manager
Victoria, BCA&W Restaurants
3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant supervisory or management experience, strong leadership skills, and knowledge of restaurant operating systems. FOODSAFE Level 1 and basic or intermediate First Aid are required, along with POS and MS365 proficiency.
POS systems, Windows 11, MS365 Business
Restaurant Assistant Manager
Victoria, BCA&W Restaurants
3+ YOECandidates need at least 3 years of restaurant experience, with supervisory or management experience as an asset, plus FOODSAFE Level 1, basic or intermediate First Aid, and comfort with POS systems and MS365.
POS systems, Windows 11, MS365 Business
Food Service Supervisor
Victoria, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent and three years of food preparation experience, plus FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and conflict-resolution skills, and comfort working in a fast-paced environment, are required.
POS, inventory systems
Food Service Supervisor
Victoria, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are required.
POS system
Food Service Supervisor
Victoria, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience in food service is preferred, along with strong communication and organizational skills.
POS, float
Restaurant Manager
Vernon, BCA&W Restaurants
3+ YOE3+ MgmtCandidates need at least 3 years of restaurant management experience, strong leadership and communication skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school diploma or equivalent, and proficiency with POS systems, Windows 11 and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Manager
Vernon, BCA&W Restaurants
3+ YOECandidates need 3 to 5 years of restaurant experience, with management or supervisory experience as an asset, plus FOODSAFE Level 1 (Level 2 preferred) and Basic or Intermediate First Aid. A high school diploma or equivalent is required, and candidates should be comfortable with POS systems, Windows 11 and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Assistant Manager
Vernon, BCA&W Restaurants
5+ YOE5+ MgmtCandidates need five years of restaurant management experience within the past ten years, with strong leadership skills. FOODSAFE Level 1 and basic or intermediate First Aid are required, and POS and MS365 proficiency is expected.
POS systems, Windows 11, MS365 Business
Food Service Supervisor
Vernon, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, about 3 years of food preparation or food service experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience is preferred, along with strong communication, organization and decision-making under pressure.
POS
Accounting Technician
Vernon, BCA&W Restaurants
1+ YOECandidates need a college diploma in accounting, bookkeeping, or equivalent, plus 1 to 2 years of accounting or bookkeeping experience. They should know accounting software such as QuickBooks or Sage and Microsoft Excel, and have strong attention to detail.
QuickBooks, Sage, Microsoft Excel
Restaurant Manager
Vanderhoof, BCA&W Restaurants
5+ YOE5+ MgmtCandidates need five years of restaurant management experience and supervisory skills. FOODSAFE Level 1 and basic or intermediate First Aid are required, with Level 2 preferred. Candidates also need POS and Microsoft 365 skills and must be legally authorized to work in Canada.
POS systems, Microsoft 365, Windows 11
Food Service Supervisor
Vanderhoof, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent, three years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are also required.
POS
Food Service Supervisor
Vanderhoof, BCA&W Restaurants
3+ YOECandidates need at least 3 years of food preparation experience and a secondary school certificate or equivalent. FOODSAFE Level 1 is required and Level 2 is preferred, and supervisory experience in food service is an asset.
POS, inventory systems
Food Service Supervisor
Terrace, BCA&W Restaurants
3+ YOEA&W Restaurants needs candidates with secondary school or equivalent and three years of food preparation experience. FOODSAFE Level 1 is required, with Level 2 preferred, plus strong communication and organizational skills.
POS
Restaurant Manager
Swift Current, SKA&W Restaurants
3+ YOE3+ MgmtCandidates need 3 to 5 years of restaurant management experience, strong leadership and communication skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school diploma or equivalent, and proficiency in POS systems, Windows 11 and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Summerland, BCA&W Restaurants
3+ YOECandidates need secondary school or equivalent and about three years of food preparation experience. FOODSAFE Level 1 is required, FOODSAFE Level 2 is preferred, and prior food service supervisory experience is preferred.
POS, food production equipment