Manager, Research and Development, Tim Hortons, Canada
Oakville, ONRestaurant Brands International
5+ YOECandidates need a Bachelor of Science in food science, chemistry or a related field and at least five years of food product development experience, including beverage or baked goods. Strong project management, analytical skills, food science knowledge and communication skills are required.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word
Sr. Manager, Operations Excellence, Firehouse Subs, Canada
Toronto, ONRestaurant Brands International
7+ YOECandidates need a bachelor's degree in business, operations or a related field and 7+ years of large-scale restaurant operations experience with a solid understanding of the QSR industry. Strong data analysis, leadership, communication and cross-functional influence skills are required, along with Microsoft Office proficiency and willingness to travel.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Tableau
Sr. Manager, Construction, Tim Hortons, Canada (Fixed Term - 8 months)
Toronto, ONRestaurant Brands International
5+ YOECandidates need a bachelor's degree in engineering, architectural design or construction management, plus 5 to 7 years of third-party or general contracting project management. Strong knowledge of critical path scheduling, budgeting, change orders and Microsoft Project is required; English and French bilingualism is preferred.
Microsoft Project, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook