Back of House - Chef de Partie
Red Deer, ABMoxies
Moxies needs candidates with prior Chef de Partie, line cook or similar high-volume restaurant experience, solid cooking technique and food safety knowledge, and the ability to work fast under pressure. A culinary diploma is an asset.
Cooking, Ensure food quality, Inventory management, Health and safety regulations, Coaching, Food safety
Back of House - Chef de Partie
Red Deer, ABMoxies
Moxies needs candidates with prior Chef de Partie, line cook or similar high-volume restaurant experience, solid cooking technique and food safety knowledge, and the ability to work fast under pressure. A culinary diploma is an asset.
Cooking, Ensure food quality, Inventory management, Health and safety regulations, Coaching, Food safety
Back of House - Sous Chef
Hamilton, ONMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure in a fast-paced kitchen. Being energetic, positive and motivating others is also expected. Applicants must be legally entitled to work in Canada.
Cooking, Quality control, Sales, Scheduling, Leadership
BOH Management - Sr. Sous Chef
Calgary, ABMoxies
Moxies needs candidates with prior kitchen leadership experience as a sous chef or similar role. Strong knowledge of food preparation and restaurant kitchen operations is expected.
BOH Management - Chef
Vancouver, BCMoxies
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, plus business skills in inventory, food cost and labour. Strong people development, communication and patience are also required.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Senior Chef
British ColumbiaMoxies
5+ YOE5+ MgmtCandidates need 5+ years leading a culinary team in a fast-paced restaurant, solid business sense for inventory, food cost and labour, and strong people-development and communication skills.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
BOH Management - Sous Chef
Barrie, ONMoxies
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Moxies wants energetic, positive leaders who develop and motivate their teams.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Back of House - Chef
Langley, BCMoxies
Candidates need previous leadership experience in a professional high-volume kitchen and a proven record of developing people. They must be detail-oriented, energetic, able to work under pressure, and able to work both independently and as part of a team.
Cooking, Communication skills, Food handling, Leadership, Attention to detail, Cope with pressure
Back of House - Chef
Langley, BCMoxies
Candidates need previous leadership experience in a professional high-volume kitchen and a proven record of developing people. They must be detail-oriented, energetic, able to work under pressure, and able to work both independently and as part of a team.
Cooking, Communication skills, Food handling, Leadership, Attention to detail, Cope with pressure
BOH Management - Sr. Chef - Calgary Market
Calgary, ABMoxies
Candidates need proven experience as a Chef or senior culinary leader in a premium casual setting, with a track record of building high-performing teams. Solid P&L understanding, coaching skills and a passion for hospitality are required.
Cooking, Team building, Leadership, Waste management, Communication skills, Food safety
BOH Management - Chef - Vancouver Market
Vancouver, BCMoxies
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, plus business skills in inventory, food cost and labour. Strong people leadership, patience, communication and a passion for high food quality are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
BOH Management - Chef - Calgary Market
Calgary, ABMoxies
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced setting, plus business sense for inventory, food cost and labour. Strong people development, communication and patience are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Back of House - Chef
Langley, BCMoxies
Candidates need previous leadership experience in a professional high-volume kitchen and a proven record of developing people. They must be detail-oriented, energetic, able to work under pressure, and able to work both independently and as part of a team.
Cooking, Communication skills, Food handling, Leadership, Attention to detail, Cope with pressure
Senior Chef
Calgary, ABMoxies
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, business sense for inventory, food cost and labour, and strong people-development and communication skills. Passion for high food quality is essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
BOH Management - Chef
Calgary, ABMoxies
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced environment, plus business skills in inventory, food cost and labour. Strong people development, communication and patience are also required.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
BOH Management - Sous Chef
Barrie, ONMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Strong people leadership and a positive, energetic attitude are also needed.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability