Pastry Junior Sous Chef
Canada$76k–$79k/yrFull Time
FS
Four Seasons
2+ YOE2+ MgmtCandidates need 2-5 years of sous chef or junior sous chef experience in a high-volume upscale kitchen, and experience developing and training culinary staff. Banquet experience is an asset, culinary education is preferred, and working knowledge of Microsoft Office is needed.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Workday, Birchstreet