Food Services Manager
Montréal, QC +1Full Time
Chartwell
2+ YOE2+ MgmtCandidates need at least two years of food service supervisory experience and one year of front-of-house customer service. A post-secondary diploma in food and beverage management or equivalent is required, with chef or food service supervisor certification preferred. Strong leadership, budgeting, scheduling and computer skills are needed.
Microsoft Word, Microsoft Excel