Property Manager, Tim Hortons, C&US
Toronto, ONRestaurant Brands International
5+ YOECandidates need 5+ years of property management, property accounting or lease administration experience, with strong financial skills and/or retail or commercial real estate legal experience. Strong communication, organization, project management and cross-functional teamwork skills are essential.
Analyst, Service Management (Fixed Term - 12 Months)
Toronto, ONRestaurant Brands International
Candidates need a bachelor's degree, preferably in business, information systems or engineering. Restaurant Brands International asks for data analysis, process improvement and Microsoft Office skills, plus a self-starting, continuous-improvement mindset.
ChatGPT, Claude, Microsoft Power Platform, Microsoft Power Automate, Advanced Excel, Snowflake
Sr. Manager, Consumer Insights, Tim Hortons, Canada
Toronto, ONRestaurant Brands International
5+ YOERestaurant Brands International needs a candidate with at least 5 years in a strategy or insights role, a proven record of influencing senior business decisions, and strong storytelling skills. Candidates also need experience in qualitative and quantitative research, including first-party panel studies, plus fluency with AI tools and proficiency in PowerPoint and Excel.
PowerPoint, Excel, AI/GenAI tools
Manager, Culinary Innovation, Burger King, Canada
Toronto, ONRestaurant Brands International
5+ YOECandidates need about five years of culinary development, R&D or foodservice product experience, ideally in quick service restaurants. They need strong recipe, food cost, yield and project management skills, and a data-driven approach.
commercial kitchen equipment
Manager, Franchise Performance, Tim Hortons, Canada
Waterloo, ONRestaurant Brands International
3+ YOECandidates need 3+ years of operational experience with P&L responsibility, ideally multi-unit in a franchise or retail business, plus a university degree in business, hospitality or a related field. Strong financial acumen, relationship-building, travel willingness and a valid driver's licence are required.
Product Manager, Advanced Analytics, Tim Hortons, Canada
Toronto, ONRestaurant Brands International
4+ YOECandidates need a bachelor's degree in a business, data, computer science, engineering or related field, plus 4 or more years in product, analytics or data project management. Strong communication, prioritization and cross-functional coordination skills are required, with SQL, Python and modern data tools as an asset.
SQL, Python, Databricks, Snowflake, AWS, Datadog
Sr. Manager, Operations Equipment, Tim Hortons, Canada
Toronto, ONRestaurant Brands International
5+ YOECandidates need a bachelor's degree in engineering or business and 5 to 7 years of equipment, operations or project management experience in food service. They need strong technical, analytical, project management and communication skills, plus advanced Excel and PowerPoint.
Microsoft Excel, Microsoft PowerPoint, FlexSim
Sr. Manager, Operations Excellence, Firehouse Subs, Canada
Toronto, ONRestaurant Brands International
7+ YOECandidates need a bachelor's degree in business, operations or a related field and 7+ years of large-scale restaurant operations experience with a solid understanding of the QSR industry. Strong data analysis, leadership, communication and cross-functional influence skills are required, along with Microsoft Office proficiency and willingness to travel.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Tableau
Manager, Digital Menu Governance & Experience, Tim Hortons
Toronto, ONRestaurant Brands International
Candidates need experience in digital menu management, digital commerce or product operations, plus experience with mobile apps, kiosks or delivery platforms. They need an understanding of menu configuration, product catalogs, modifiers and POS-to-digital relationships, and strong analytical and coordination skills. QSR experience is an asset.
POS, Mobile app, Kiosk, Delivery platforms
Manager, Research and Development, Tim Hortons, Canada
Oakville, ONRestaurant Brands International
5+ YOECandidates need a Bachelor of Science in food science, chemistry or a related field and at least five years of food product development experience, including beverage or baked goods. Strong project management, analytical skills, food science knowledge and communication skills are required.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word