“Guest satisfaction forms” jobs in Canada – Page 6

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• 28d

  Esthéticienne spa (Temps partiel) / Spa Esthetician (Part-Time)

  Montréal, QC

  Part Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need 2 to 3 years of experience as an esthetician, good French communication, intermediate English, strong knowledge of spa treatments and their contraindications, stress resistance and excellent interpersonal skills.

  Contraindications, Communication skills, French, English, Interpersonal skills

  28d

  Préposé(e) aux chambres / Guestroom Attendant (Temps partiel/Part-Time)

  Montréal, QC

  Part Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need two years of housekeeping experience in a luxury setting, the ability to lift and carry up to 50 lb, and good customer service and communication skills. A basic level of English is enough, and a valid work permit is required when applying.

  cleaning products, cleaning equipment, laundry equipment, master keys

  28d

  Massothérapeute spa / Spa Massage Therapist (temps partiel/part-time)

  Montréal, QC

  Part Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need 2 to 3 years of similar experience and professional massage therapy training with membership in a recognized association. Fluent French and working English are required, along with strong stress management, teamwork and guest service skills.

  Ethics, Communication skills, French, English, Contraindications, Prioritization

  28d

  Gestionnaire des ventes (Industrie du voyage)/ Sales Manager (Travel Industry)

  Montréal, QC

  Full Time

  

  Four Seasons Hotels Limited

  3+ YOE3 à 4 ans d'expérience dans un poste similaire; Diplôme collégial en gestion hôtelière, administration ou domaine connexe; Bilinguisme français et anglais

  Opera, Delphi, MS Word, MS Excel, MS Publisher

• 29d

  Front Desk Hospitality Agent

  Montréal, QC

  Full Time

  HS

  Hospitalité Sonder Canada Inc.

  Sonder needs candidates with hotel, restaurant or customer service experience, strong computer and writing skills, and a flexible schedule. Candidates must be able to stand for long periods, lift up to 50 pounds, and have reliable transportation and a smartphone for work.

  Sonder app, smartphone, desktop and mobile applications

• 1mo

  Executive Chef

  Québec, QC

  Full Time

  

  Marriott

  4+ YOECandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management or a related major with 4 years of experience. Strong leadership, communication and food safety skills are needed.

  POS, kitchen equipment

  1mo

  Rooms Operations Manager

  Waterloo, ON

  Full Time

  

  Marriott

  2+ YOECandidates need a high school diploma or a two-year hospitality or business degree, plus two to four years of experience in guest services, front desk, housekeeping or a related area. Strong leadership, communication and customer service skills are expected.

  Financial statements, Sales and activity reports

  1mo

  Executive Chef

  Toronto, ON

  Full Time

  

  Marriott

  6+ YOECandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year accredited degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, guest service and food safety skills are needed.

  Kitchen equipment, POS

  1mo

  Front Desk Duty Manager

  Toronto, ON

  Full Time

  

  Marriott

  2+ YOECandidates need either a high school diploma or GED plus two years of guest services or front desk experience, or a two-year degree in hospitality, hotel and restaurant management or business administration. Strong leadership, communication and conflict resolution skills are needed.

  Front Desk, Microsoft Office, Supervise staff, Communication skills, Decision making, Customer service

  1mo

  Executive Chef-The Bessborough Hotel

  Saskatoon, SK

  Full Time

  

  Marriott

  6+ YOECandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree with 4 years of experience. Strong leadership, food safety knowledge and guest service skills are required.

  POS

  1mo

  Sous Chef

  Edmonton, AB

  Full Time

  

  Marriott

  2+ YOECandidates need a high school diploma with 4 years of culinary or food service experience, or a related culinary or hotel management degree with 2 years of experience. Strong leadership, communication and coaching skills are needed.

  Labor Management System

  1mo

  Guest Services Manager Overnight Relief

  Vancouver, BC

  Full Time

  

  Marriott

  2+ YOECandidates need a high school diploma and two years of guest services or front desk experience, or a two-year degree in hospitality, hotel and restaurant management, or business administration. Strong leadership, communication, and conflict-resolution skills are required.

  POS

  1mo

  Director - Restaurant Venues

  Toronto, ON

  Full Time

  

  Marriott

  6+ YOEMarriott needs candidates with at least 6 years of food and beverage, culinary or event management experience, or a 2-year degree in a hospitality-related field plus 4 years. Strong skills in financial management, leadership, customer service and food safety are expected.

  P&L reporting

  1mo

  Executive Sous Chef-The Bessborough Hotel

  Saskatoon, SK

  Full Time

  

  Marriott

  6+ YOECandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, communication and food safety knowledge are essential.

  Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills

  1mo

  Restaurant General Manager - The Bessborough Hotel

  Saskatoon, SK

  Full Time

  

  Marriott

  4+ YOECandidates need a high school diploma with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 2 years of experience. Strong leadership, customer service and budget skills are expected.

  Budget and payroll reports, Operating statements

  1mo

  Director of Food and Beverage

  Toronto, ON

  Full Time

  

  Marriott

  6+ YOECandidates need a high school diploma or a two-year degree in hospitality or a related field, plus 4 to 6 years of food and beverage, culinary or event management experience. Strong leadership, budgeting and customer service skills are required.

  Cooking, Event planning, Food service operations, Customer service, Business knowledge, Strategic planning

  1mo

  Food and Beverage Operation Manager

  Québec, QC

  Full Time

  

  Marriott

  4+ YOECandidates need either a high school diploma or GED plus 4 years of food and beverage, culinary, or related experience, or a 2-year degree in food service, hospitality, or business plus 2 years of such experience.

  POS, budget reports, payroll reports, guest comment cards

  1mo

  Assistant Manager – Food & Beverage Operations

  Toronto, ON

  Full Time

  

  Marriott

  3+ YOECandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in hospitality or a related field plus 1 year. Strong supervision, budgeting and guest service skills are expected.

  Cooking, Regulatory compliance, Cleaning, Food service operations, Inspection, Customer service

  1mo

  Assistant Manager - F&B Operations

  Toronto, ON

  Full Time

  

  Marriott

  3+ YOECandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in food service, hospitality, or business plus 1 year of experience. Strong leadership, guest service, and problem-solving abilities are needed.

  Operating budget, Payroll progress report, Operating statements, Department equipment

  1mo

  Assistant Food & Beverage Operations Manager

  Vancouver, BC

  Full Time

  

  Marriott

  3+ YOECandidates need a high school diploma with 3 years of food and beverage or culinary experience, or a 2-year degree in a hospitality or business field with 1 year of experience. Strong team leadership and a focus on guest satisfaction are expected.

  POS

• 1mo

  Food Service Worker I

  Sherbrooke, QC

  $18–$21/hr

  A

  Aramark

  Candidates need customer service experience, and catering experience is an asset. They should be detail-oriented, organized, able to work with minimal supervision, and bilingual English is an asset for English-speaking clients.

  Food service operations, Coordinate catering, Customer service, Sanitation, Attention to detail, Organizational skills

  1mo

  Laundry Attendant

  Squamish, BC

  $22.45/hr

  A

  Aramark

  Candidates need prior hospitality experience, knowledge of public health and environmental laundry requirements, and good written and verbal English. They must be physically fit to lift up to 50 lbs and hold marine safety certifications required by Transport Canada.

  commercial washers, dryers, ironing machines

• 1mo

  Chef Manager

  Oakville, ON

  $60k–$70k/yrOn-siteContract

  

  Dexterra

  10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

• 1mo

  Rooms Operations Manager

  Waterloo, ON

  Full Time

  AM

  at Marriott

  4+ YOECandidates need a high school diploma or GED with 4 years of guest services, front desk or housekeeping experience, or a 2-year hospitality or business degree with 2 years of similar experience. Strong leadership, coaching and customer service skills are needed.

  Housekeeping, Regulatory compliance, Front Desk, Teamwork, Process improvement, Scheduling

6 companies