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1+ YOECandidates need a high school diploma and at least one year of food preparation experience in hospitality or healthcare. They must know safe food handling, nutritional cooking, temperature control and hygiene, and be able to wear PPE and lift moderate weights.
Candidates need a warm, welcoming manner, strong communication skills, and the ability to stand for long periods and lift up to 50 lbs. Deli or food experience is an asset, and a willingness to keep learning is essential.
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…
Candidates need a high school diploma or equivalent and up to one year of cooking or related experience. WHMIS and Food Safe certification are assets, and the job requires lifting up to 50 lbs.
Candidates need a valid Food Safety Certificate, two working references, and the ability to lift 50 lbs without help. They must be available five days a week from 7:00am, weekends included, and follow Boston Pizza recipes, standards and food safety guidelines.
Candidates need a valid food safety certification and prior line cooking experience. They must be Canadian citizens or permanent residents and available to work late nights, evenings, weekends, Fridays, Saturdays and Sundays.
Candidates need proven restaurant or prep cook experience, cooking from scratch, and a valid food safety certification. They must work unsupervised, communicate well, serve customers in a friendly way, and be physically able to do the job.
3+ YOECandidates need Grade 11, a valid Food Handlers Certificate, at least three years of commercial food service experience (health care or quantity cooking preferred), and knowledge of therapeutic diets and texture modification. Good communication skills in English and the ability to operate kitchen equipment are required.
3+ YOECandidates need Grade 11 education, a valid Food Handlers Certificate, and at least three years of commercial food service experience, preferably in healthcare or quantity cooking. Knowledge of therapeutic diets and texture modification, and clear oral and written English, are also required.
In addition to being a wonderful and positive person & team player, you must have:; High school diploma; Some experience cooking complete meals for groups
In addition to being a wonderful and positive person & team player, you must have:; High school diploma; Some experience cooking complete meals for groups
Candidates need Grade 10 and a Journeyperson Cook certificate, with a Health Care Cook Certificate accepted. Leadership, organizational, communication and interpersonal skills, basic computer skills and the ability to work independently are expected.
Journeyperson, Leadership, Organizational skills, Communication skills, Interpersonal skills, Computer skills
Saskatchewan Health Authority needs a Journeyperson Cook certificate (a Health Care Cook Certificate is also accepted), Grade 10, basic computer skills, and the ability to work independently.
Journeyperson, Computer skills, Organizational skills, Leadership, Communication skills, Interpersonal skills
Candidates need Grade 12, a Health Care Cook certificate, cooking experience and six months in a food services operation. Basic computer and communication skills are also required.
Candidates need 6-12 months of retail experience, knowledge of recipes and basic cooking techniques, and good basic math skills. They must be able to lift 50 pounds, stand for long periods, and work a fast-paced, flexible schedule.
Knives, Box cutters, Electric pallet jacks, Ladders
Featuring 46 spectacular holes—including Cabot Links and Cabot Cliffs, two 18-hole layouts ranked among the world’s top 100 courses, and The Nest, an 11-hole par-3 course—Cabot Cape Breton…; Attention to detail, speed,…
Cooking, Attention to detail, Cope with pressure, Food preparation, Teamwork, Collaboration
Candidates need to read and write English, stand for long periods, and lift moderate to heavy loads. They must hold a food sanitation and hygiene certificate, be reliable with perfect attendance, and be available on a flexible schedule including weekends.