2nd Cook
Squamish, BCAramark
3+ YOECandidates need at least 3 years' experience as a cook, comfort with kitchen equipment and knife skills, food safety certification in British Columbia, and a valid marine safety certification set. They must also pass a drug and alcohol test, and be able to work night shifts and multiple rotations.
Food safety, Sanitation, Time management, Carry objects, First Aid, WHMIS
3rd Cook
Squamish, BCAramark
3+ YOECandidates need at least 3 years of cooking experience in an industrial kitchen, valid British Columbia food safety certification, and good English. Knife skills, kitchen equipment comfort, Transport Canada marine safety certifications and the ability to work night and rotating shifts are required.
kitchen equipment, pots and pans, cutlery
Cabin Steward
Squamish, BCAramark
Candidates need prior cruise ship or hospitality experience, a high school diploma or equivalent, and good written and spoken English. They must hold Transport Canada marine safety certifications, pass a drug and alcohol test, and be able to work night and rotating shifts.
vacuum, linen, bath amenities
1st Cook
Squamish, BCAramark
3+ YOE3+ MgmtCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.
Kitchen equipment
Chef
British ColumbiaAramark
5+ YOECandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.
Kitchen equipment