Chef de Cuisine
Banff, ABAccorHotel
5+ YOE5+ MgmtCandidates need at least 5 years of culinary leadership experience, preferably in a luxury or large kitchen. They need a Red Seal or equivalent, or Rouxbe Culinary Foundations Levels 1 and 2 within 6 months, plus a valid Canadian Food Handling Certification.
Watson LMS, Dayforce, BirchStreet
Assistant Director, Finance and Business Support
Lake Louise, ABAccorHotel
8+ YOE3+ MgmtCandidates need a CPA or CHAE designation, or an accounting degree, plus at least 8 years of accounting experience with 3 in a managerial role. Strong leadership, coaching, hotel financial systems and advanced Excel skills are required.
Opera Property Manager, Micros, Silverware, One Stream, Sun infor cloud, Birchstreet Purchasing System
Assistant Banquet Manager
Banff, ABAccorHotel
1+ YOECandidates need at least one year of food and beverage management experience, ideally in a banquet or conference setting at a four or five diamond property. Culinary and beverage knowledge, Proserve certification, and strong computer and communication skills are required.
Excel, Word, PowerPoint, Access, Fairmont Sales and Catering System, Property Manager
Sous Chef
Banff, ABAccorHotel
3+ YOE3+ MgmtCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.
Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves
Pastry Cook & Overnight Baker
Banff, ABAccorHotel
3+ YOECandidates need at least 3 years of baking and pastry experience for First Cook, or 4 years of culinary experience for Chef de Partie, plus a valid Canadian Food Handling Certification. Chef de Partie also requires Red Seal certification or an international equivalent.
Birchstreet
Sous Chef - Pastry
Banff, ABAccorHotel
4+ YOECandidates need at least 4 years of culinary leadership experience, ideally in a luxury or large kitchen, plus Red Seal certification or an approved equivalent. They also need hands-on bakery and pastry skills (laminated doughs, sugar, chocolate, wedding and celebration cakes), a valid Canadian Food Handling Certification, and strong financial and leadership skills.
Dayforce, BirchStreet
Sous Chef - Full Time
Vancouver, BCAccorHotel
5+ YOE2+ MgmtCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.
POS systems, Avero, Micros, BirchStreet, Microsoft Office
Culinary Opportunities
Banff, ABAccorHotel
1+ YOECandidates need at least one year of culinary experience for cook roles, or three years in a luxury hotel or large kitchen for Chef de Partie. A Red Seal or equivalent, Safe Food Handling certification and the ability to lift 50 lbs and stand for long shifts are also required for the senior role.
ovens, fryers, steam kettles, blast freezers, mixers, birchstreet system