Salt + Ash - Chef de Cuisine
Halifax, NSSalt & Ash
2+ YOE2+ MgmtCandidates need 2-3 years of managerial experience in a high-volume, high-quality kitchen, plus strong leadership, communication and budgeting skills. A Food Safety Certification is required, and a Red Seal or equivalent is an asset.
Salt+Ash - Sous Chef
Halifax, NSSalt & Ash
2+ YOECandidates need 2-3 years of cooking experience in a fast-paced restaurant, strong knife and cooking skills, and a background in recipe creation. A culinary diploma is an asset, and live-fire or rustic cooking experience is preferred.
Cooking, Recruitment, Coaching, Teamwork, Collaboration, Conflict resolution
Salt + Ash - Cook
Halifax, NSSalt & Ash
1+ YOECandidates need one to two years of cooking experience, strong knife and cooking skills, and experience with garde manger, fryer work and high-end plating. A culinary diploma and food safe certification are assets, and the job requires standing for long periods and flexible availability.
fryer