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1+ YOECandidates need a secondary school diploma in culinary arts and at least one year of relevant experience. They must know food safety and health regulations and be able to operate commercial kitchen equipment, handle cash and coach students.
Candidates need a high school diploma or equivalent experience, strong guest service skills, and a Provincial Serve Safe certificate. They must read, write and speak the workplace language and the language guests use.
Candidates need a high school diploma or equivalent experience, strong guest service skills, and a Provincial Serve Safe certificate. They must be able to speak, read and write the workplace language.
Candidates need a high school diploma or equivalent experience, strong guest service skills, and a Provincial Serve Safe certificate. They must be able to speak, read and write the workplace language.
1+ YOECandidates need at least one year of food service or catering experience, with one year on a deli slicer preferred. High school or GED is preferred, and strong verbal and written communication skills are needed, along with the ability to work varied shifts including holidays.
Deli slicer, Knives, Peelers, Graters, Manual and electrical food appliances, Telephone