Chef de partie, Restaurant Marcus & Lounge
Montréal, QCFull Time
Four Seasons Hotels Limited
5+ YOECandidates need a MAPAQ certification, culinary school training or equivalent experience, and at least five years of culinary work. Intermediate French and English, knife skills, supervisory experience (preferred) and availability for days, nights and weekends are also required.
friteuse, gril, four, robot culinaire, trancheur, cuiseur à vapeur