As of November 12, 2026, Jobsy lists 3 line cook jobs in Saint John, NB. The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and attention to detail.
No matching filters. Try another name.
3 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
Candidates need a friendly, customer-focused attitude, the ability to work fast, strong communication skills and basic food safety knowledge. Quick service experience is a plus but not required, and the job involves long standing and lifting up to 25 lbs.
1+ YOECandidates need 1-2 years of professional kitchen experience, knowledge of cooking methods and equipment, and strong communication skills. They must be available for nights, weekends and long hours, and be able to stand for long periods and lift heavy objects.
Murphy Hospitality Group: Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first…
2+ YOECandidates need at least 2 years of cooking experience and the flexibility to work days, evenings and weekends. A culinary diploma or degree is an asset, and candidates should be positive, outgoing, able to multitask and keep high energy in a fast-paced setting.
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), LOCAL Public Eatery (12) and Oliver & Bonacini (11).
What skills do line cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, attention to detail, food handler certificate, cleaning, food preparation and teamwork.